LA PENTOLA
GOURMET DINNER
28th & 29th Feb 2012
1st Course
Calamari rings in Cajun spices grilled to perfection and laced with a lemon herb sauce.
Accompanied By:
Fontera Chardonnay 2010 (Chile)
2st Course
Marinated strawberries topped with a fresh strawberry sorbet.
Accompanied by:
Blue Nun Pink 2006 (Germany)
3rd Course
Tender chicken breast in a rich aromatic dark chocolate cream sauce, served with vegetables of the day and potato croquettes
Accompanied by:
La Mancha O’pera Cabernet Sauvignon 2010 (Spain)
4th Course
A classic coffee brûlé sided with a decadent Rum & Raisin ice cream.
Accompanied by:
Porto Calem N/V Fine Ruby Port (Portugal)
Arrival time from18:30
Ticket sales only: R220p/p
4 Courses Food & Wines all incl.
Vegetarian options available!!!
Tel: 012 329 4028/9123
