Wonderful to be enjoyed on its own as an aperitif or to toast special occasions. My favourite accompaniment for Method Cap Classique is fresh Oysters or Plump ripe strawberries.
Moet & Chandon Grand Vintage Bruté 2000 Champagne 1300.00
A blend of Chardonnay, Pinot Noir and Pinot Meunier. The beauty of this bubbly lies in its surprising flesh and the outright depth of character to its "water cracker" toasty edge and its mix of ripish fruit and impressive yeastiness. It could use a bit more vitality and bite as well as more convincing bubbles, but those are minor quibbles on the whole.
Moet & Chandon Impérial Rosé NV Champagne 650.00
The colour is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavours are interwoven with apple, pear, and stone fruit. On the palate,
the wine is creamy and seductive.
Laborie Brut Vintage 2008 Paarl 200.00
This hand crafted 60% Pinot Noir/ 40% Chardonnay brut sparkling wine is filled with fresh apple, citrus and slightly toasted nut aromas
Pearly Bay Celebration White NV Paarl 95.00
Glass 25.00
A sweet sparkling wine made from 100% Muscat d’Alexandrie which has an attractive floral and Muscat bouquet with hints of honey and tropical flavours and laughter.
Pearly Bay Celebration Rosé NV Paarl 95.00
Glass 25.00
This sparkling rose wine made from 100% Muscat d’Alexandrie which has delicious red berry and peach aromas and flavours and a sweet soft finish.
Glen Carlou 2010/11 Paarl 230.00
Fermented in French oak barriques and matured for ten months sur lie, this wine rewards with rich, round fruity flavours, harmoniously balanced with well-integrated oak.
☺Cajun Chicken
Laborie 2010/11 Paarl 135.00
A medium bodied Chardonnay with hints of citrus, tropical fruit and butterscotch. It has a subtle, crisp finish and a creamy aftertaste
☺Hot Greek Salad
Rietvallei “Natural” Unwooded 2010/11 Robertson 120.00
A fruity Chardonnay with fresh citrus and green apple flavours. The palate is medium-bodied with good balancing acidity and complemented by a lingering peachy aftertaste.
☺Sole Flambe
Fortress Hill 2009/10 Stellenbosch 110.00
Glass 35.00
A delightful, lightly oaked wine brimming with tropical fruit, citrus and peach pip with light vanilla flavours. Good balance with a well rounded palate
☺ Middle Eastern Calamari
La Vierge Jezabelle 2010/11 Hemel & Aarde 185.00
The vine is planted on a variation of shale and clay based soils, the wine is therefore expresses the zip and texture of the clay on the palate and aromatic lime, white floral and mineral character on the nose.
☺Salmon Sauvage
Warwick ‘Professor Black’ (Unwooded) 2010/11 Stellenbosch 225.00
The unwooded wine shows an abundance of tropical fruit, pear, grapefruit and green fig flavours on the nose that carry through to the palate. The mouth feel is crisp, yet rich and fruity, and coats the palate evenly.
☺Cape Fusion Carpaccio
La Vierge “Orginal Sin” 2009/10 Hemel & Aarde 165.00
This wine is a blend of Sauvignon Blanc and Semillion grapes. This wine is based on the vines planted on a variation of shale and clay-based soils and the wine therefore expresses the broad richness of the clay on the palate and aromatic green fruit and mineral character on the nose. Using a blend of yeasts, it shows concentrated thatch and lemon grass character with a mineral follow through on the palate.
☺Afro Parisian Pastry
KWV Reserve 2009/10 Paarl 175.00
An exceptional New World Sauvignon Blanc with a delicate balance between ripe fig, green asparagus and interesting flinty grassy characters resulting in a lingering finish.
☺Strawberry and Gouda Salad
Reyneke ‘Organic’ 2010/11 Stellenbosch 210.00
This Sauvignon Blanc has aromas of melon, gooseberry and spice. On the palate, it is bright lively and expressive with a fresh, tangy finish.
☺Avo Twist
Splattered Toad NV Cape Point 105.00
Glass 35.00
A vibrant and fruit forward Sauvignon Blanc: tropical fruit such as, melons, spanspek, pineapple, grapefruit, limes and freshly cut grass dominate the nose, following through to a zesty, lively palate
☺Baby marrow Carpaccio
Post House 2007/8 Stellenbosch 200.00
Rich and full-bodied palate with delicate flavours of tropical fruit, orange and a minerality. Soft rounded entry, finishing with a long and full mouth feel. A hint of sweetness, which balances well with zesty acid. Perception of sweetness from lees contact and fruit.
☺Cotze Ripieni
Fortress Hill 2009/10 Stellenbosch 95.00
Glass 32.00
Fruity flavours of quince, apple and pear with a hint of tea bush. Perfectly balanced with soft, woody aromas of coconut and vanilla for a well rounded finish.
☺Dahl Pastry
John “B” Rhine Riesling 2010/11 Robertson 85.00
A pleasantly semi-sweet Riesling showing lots of fruit and lively spiciness. The wine is well balanced by a firm acidity which lingers pleasantly on the palate.
☺Cherry Calamari
KWV Classic Collection Late Vintage 2010/11 Paarl 90.00
Glass 30.00
A well-balanced sweet wine filled with apricot and honey flavours.
☺Afro Parisian Mushroom
Spier Creative Block 2 2010/11 Stellenbosch 190.00
A full flavoured wine with intense aromas of gooseberries, kiwi fruit and crushed nettle. The palate rewards with mouth flavoured tropical fruit and fresh green characters.
☺Cape Style Mussels
Robertson Viognier 2009/10 Robertson 125.00
A rich medley of fresh apricot, peach and lemon flavours that follow through on the supple, slightly oily palate. Barrel fermented in new small French oak barriques.
☺Pollo Limone
Altydgedacht Gewürztraminer 2010/11 Durbanville 130.00
Pleasantly dry with fragrant blossoms and an appealing litchi and honey palate. Finishes elegantly with a lingering aftertaste
☺Haloumi Salad
KWV The Mentors Semillion 2009/10 Paarl 260.00
Subtle floral, green apple, lime and touch of herbaceous notes with floral and fresh zesty notes and a lingering finish.
☺Absolute Duck
Rietvallei Juanita Rosé 2010/11 Robertson 130.00
A fruity but dry Rosé made from 100% Cabernet Sauvignon a mixture of berry fruit flavours explode on the palate which reveals a full bodied wine with a lingering aftertaste.
☺Angel Snails
KWV Classic Collection Pinotage Rosé 2010/11 Paarl 85.00
Glass 25.00
A well-balanced fresh fruity semi-sweet Rosé filled with juicy plum and red berry fruit flavours ending with soft tannins.
☺Strawberry Tower
KWV Reserve 2007/8 Paarl 200.00
A robust complex wine with a firm tannic backbone, abundance of black-berry, plum and spicy currant flavours, picking up cedar spice, oak and tobacco notes.
☺Parisian Kidneys
Goedehoop 2002/3 Stellenbosch 260.00
A typical Cabernet Sauvignon with blackberry, black currant, tobacco, dried prune, coffee, chocolate, eucalyptus and vanilla. Good structure to support the flavours and the longevity of the wine.
☺Filletto San Antonio
Warwick ‘The First Lady’ 2009/10 Stellenbosch 170.00
The nose shows ripe red berries, prunes and black currents, complemented by sweet oak and black pepper undertones. The smooth, ripe, round tannins make this wine easy to drink while still retaining a full body
☺Bisteca Vittorio
Landskroon 2009/10 Paarl 135.00
Glass 45.00
Berry flavours, cassis and blackberry with well integrated oak. Serious and full bodied with good ageing potential
☺Duo of Bird
Dombeya 2008 Stellenbosch 220.00
This wine has ripe black cherry and raspberry flavour on the nose with a soft smooth palate.
☺Bisteca Quattro Formaggi
Cathedral Cellar 2007/08 Paarl 275.00
This wine delivers cherry, marzipan, hints of menthol, cloves and cedar wood notes in a most sophisticated manner.
☺Aztec Mushrooms
Fortress Hill 2009/10 Stellenbosch 115.00
Glass 39.00
Full flavours of red and black berries. Well balanced on the palate with soft woody nuances in the background for a memorable finish.
☺Zorba Beef
Muratie 2007/8 Stellenbosch 240.00
A ripe fruity flavours with a hint of leafiness and cinnamon spice. These sweet flavours are balanced by the acidity and ripe tannin. Good body and structure with well integrated oak giving a lasting finish.
☺New Orleans Fillet
Pinotage is a grape variety that was created in South Africa in 1925 by Abraham Izak Perold, a professor at Stellenbosch University but not used commercially until 1959. Perold was attempting to combine the best qualities of Pinot Noir, a grape that can be difficult to grow but with excellent winemaking properties, with the Cinsault, which is very prolific and sturdy. For over forty years after its introduction (when it was very poorly received by a team of visiting British Masters of Wine - who said it was reminiscent of “rusty nails” and described the nose as “hot and horrible”, “reeking of nail varnish” and “acetone”) - Pinotage was relatively unknown outside South Africa. However, after the apartheid system fell, international boycotts were lifted, and Pinotage began to spread commercially. Although it is still best known in South Africa, it is now also grown in New Zealand where there are 94 hectares, Zimbabwe, Brazil, California, Canada, Israel, and Virginia. Pinotage is a required component (30-70%) in a Cape blend.
Café Culture Coffee 2010/11 Paarl 140.00
Glass 45.00
This rich and juicy Pinotage has concentrated ripe plum and cherry fruits and coffee mocha flavours
☺Island Style Lamb
KWV The Mentors 2007/8 Paarl 310.00
This wine is filled with blackberry, plum and sour cherry, hints of mocha, dark chocolate, vanilla, clove, fruit cake and dried prune flavours that linger on the palate with sift rounded tannins.
☺Outshoorn Ostrich Steak
Morkel Pinotage 2008/09 Stellenbosh 230.00
A superb, modern styled Pinotage. Sweet berry fruit and fresh violets woo the nose and palate and gentle tannins make this wine exceptionally drinkable.
☺Intergalactic Chicken
Phanto Ridge 2007/8 Robertson 190.00
This wine shows rich aromas of plum and ripe banana and a lingering impression of chocolate and plum pudding.
☺Banana Boy
Bosman Adama 2008/9 Wellington 210.00
This exceptional blend of Shiraz, Mourvedre, Primivito and Viognier displays an intense dark colour, with mocha and complex layers of red fruit on the palate.
☺Victory Chicken
KWV The Mentors 2007/8 Paarl 400.00
This wine is up-front red berry, mulberry and black current complemented by dark chocolate, mocha and toast flavours.
☺Jumping Jack
Jean Taillefert 2009/10 Paarl 400.00
This wine if full-bodied filled with fruit, cinnamon and pepper notes, complemented by the oak aromas of coffee and toffee.
☺Springbok Tower
Fortress Hill 2007/8 Stellenbosch 110.00
Glass 38.00
Dark garnet in colour with rich almond, cherry and a whiff of marzipan and peppers. Perfectly balanced with soft, wood aromas for good, long finish and an interesting food companion.
☺Game Babotie
La Vierge Noir 2010/11 Hemel & Aarde 320.00
This wine expresses the typical earthy and savoury aroma of this fine Burgundy variety and is backed by a red fruit character. Delicate tannins and an elegant mineral core.
☺Strawberry and Rocket Fillet
Muratie 2008/9 Stellenbosch 330.00
South Africa’s first Pinot Noir planted over 75 years ago. This vintage has a ripe and lushes smell, velvety and round cherry flavoured with subtle leathery notes the oak supports the wines structure perfectly.
☺Game Picatta
KWV The Mentors Orchestra 2007/8 Paarl 450.00
The wine is a rich medium brick red colour, with mulberry, blackberry, herbal, and mint flavours on the nose. The palate is soft and well balanced with plum, cherry and cinnamon flavours, complemented by hints of spice. The tannins are well rounded and soft.
☺Smoked Springbok fillet
Cathedral Cellar Triptych (Wooded) 2009/10 Paarl 280.00
This well-integrated elegant Cabernet, Petit Verdot, Cabernet Franc and Shiraz is delicately balancing black cherry fruits with toffee, spice, tobacco leaf and a hint of eucalyptus.
☺Brie and Berry Fillet
Roodeberg Red Blend (Wooded) 2008/9 Paarl 195.00
A robust blend of Cabernet, Shiraz, Merlot and the Cellermaster’s Secret, that is filled with sweet blackberry, green pepper, cherry, cinnamon spice, hints of chocolate and vanilla. The tannins are well integrated with the layers of fruit
☺Paella
The Wolftrap 2010/11 Franschhoek 135.00
A blend of Syrah, Mourvèdre, Viognier. This is full of black fruits and violet flavours smooth on the palate with fresh aroms of wild strawberries and cherries.
☺Duck & Cherry
Laborie Cabernet Merlot 2009/10 Paarl 145.00
This accessible Merlot, Cabernet Sauvignon blend is well-balanced and consists of soft tannins with juicy black berries, pepper and mint undertones paired well with the cherry and mulberry fruits.
☺Black Mushroom Fillet
La Vierge Nymphomane 2009/10 Hemel & Aarde 185.00
A blend of Cabernet Sauvignon and Malbec , this wine expresses the typical contribution of cassis and Bordeaux-like herbaceous flavours from the Cabernet Sauvignon along with the savoury red berry and earthy contribution of the Malbec. Bold tannins and an elegant mineral core.
☺Bisteca Toscana
KWV The Mentors Petit Verdot 2008/9 Paarl 310.00
This wine is 100% Petit Verdot, with a harmony of cherry and blackberry flavours with herbal, floral, mocha, vanilla and chocolate notes. Rich and smooth with an intense yet smooth tannin structure with a lingering aftertaste.
☺Cajun Seared Tuna
Morkel Malbec 2008/9 Stellenbosch 220.00
Intense ruby colour. An upfront, intense nose of vanilla brambles, fynbos and eucalyptus flavours. Loads of concentrated ripe berry fruit on the palate. A well balanced wine with a good structure and a long clean finish.
☺Spaghetti Putanesca
De Krans Touriga Naçional 2008/9 Calitzdorp 190.00
One of the major port varietals this wine offers an intriguing boutique of plum pudding and spicy biltong, sweet and ripe with well integrated soft wood and spicy red fruits.
☺Bone Marrow Brown
Altydgedacht Barbera 2009/10 Durbanville 220.00
Made from a traditional northern Italian variety, this wine has a rich red colour, with the nose exuding cherry and stewed fruit aromas. The velvety entry on the palate is rounded off with varietal fruit flavours, ripe tannins and subtle oak An excellent food wine which will compliment Mediterranean-style dishes and pastas.
☺Bush Salad
La Vierge Satyricon 2009/10 Hemel & Aarde 185.00
This wine shows the bright cherry fruit character of the Barbera, the gamy tea leaf character of Sangiovese and the red fruit and spice of the Nebbiolo. Chunky tannin and a bright acidity.
☺Fettuccine Briscola
PINEAU DE LABORIE 2003/4 Paarl 150.00
Pinotage matured in small oak barrels, this soft sweet well-rounded dessert wine is filled with red berry fruits, such as strawberry, mulberry, black cherry and black currant fruits with a subtle vanilla finish
Fort Simon Noble Late Harvest Viognier 2006/7 Stellenbosch 250.00
This full-bodied wine exhibits rich flavours of dried apricots, almonds and honey, with a lingering aftertaste of ripe peaches. On the palate, the wine is delicate but concentrated
PORT
Allesverloren Vintage Port 2005 19.00
Owner Danie Malan brings us a fifth generation of delicious sweet full flavoured ruby port. A South African favourite.
KWV Tawny Port NV 17.00
The effect of prolonged wood ageing has endowed this port with a deep tawny colour, coffee /toffee light fragrant character an incomparable richness and smoothness, with a strong nutty flavour.
KWV Ruby Port NV 18.00
A port possessing full fruitiness and natural richness, with an attractive ruby colour. It has a rich earthy and dried fruit aroma with hints of raisins. The nose carries through to the palate with well integrated, full, fruity flavours.
Although every effort is made to supply the vintages listed if may vary according to the suppliers, please confirm vintages with your waiter on order.
Jägermeister 20.00
World famous German herb digestive liqueur.
Chartreuse (Yellow or Green) 32.00
Made by Monks blended from one hundred and forty digestive herbs. Product of France.
Fernet Branca 20.00
Since the year 1845 the secret formula of Fernet Branca has been based on an infusion from a unique blend of selected blossoms, rare aromatic herbs and other natural ingredients. Today you can enjoy Fernet Branca anytime straight on the rocks or with a splash of mineral water.
Absinthe (Bohemian Delight) 22.00
The 11 mountain herbs, which forms part of the age old French recipe Daubs Premium Absence has been honoured for 100 ‘s of years for their healing properties. Wormwood, which contains the active ingredient Thujone, was praised of mother nature’s most illustrious digestive healers by both Pythagorus & Hippocrates.
KWV 5 year old Brandy (South Africa) 17.00
A smooth easy drinking Brandy.
KWV 10 year old Brandy (South Africa) 20.00
Full bodied with a lingering and slightly sweet finish.
KWV 15 year old Brandy (South Africa) 40.00
A Golden bright coloured brandy with complex flavours of dried fruit, mainly peaches and raisins,
with a floral bouquet, subtle port aroma, enhanced with delicate spiciness and rounded of with
hints of raspberries, vanilla and nuts.
KWV 20 year old Brandy (South Africa) 54.00
Delicate floral bouquet and matured port wine aroma, balanced by well developed nutty and
oaky flavours, very mellow and delicately sweet aftertaste.
KWV 90 year old Brandy (South Africa) 66.00
Pure double distilled potstill brandy, matured in selected French Oak barrels for 90 years.
Full bodied with a lingering fruity, sweet and pleasant aftertaste.
KWV Imoya Brandy (South Africa) 43.00
Imoya is a blend of KWV 20 year old, 1 0 year old and 5 year old. Imoya was first made
specially for the Afro American market and has only recently became available in South Africa.
1920 Brandy (Portugal) 20.00
A favorites Portuguese Brandy amongst South Africans.
Grappa Brotto (Italy) 21.00
A traditional Italian husk brandy.
Busnel Calvados Pays D’Auge (France) 36.00
This V.S.O.P calvados has been double distilled from a selection of ciders and then aged in our
cellar for over 4 Years and matured in oak casks.
Delamaine XO Cognac (France) 66.00
Pale and Dry. 30 years old.
Hennessey V.S.O.P Cognac (France) 62.00
10 Years old
Remy Martin Cognac (France) 57.00
Ten Year Old
Campari 15.00
Cinzano (Bianco, Rosso) 14.00
Sherry (Medium, Full Cream, Pale Dry) 15.00
Pierre Jourdan Ratafia 17.00
GLENROTHES
John Ramsay, our Malt Master, has crafted a selection of The Glenrothes which typifies the distillery house character – laden with ripe fruits, citrus, vanilla and hints of spice. The Select Reserve is the essence, the very heart of The Glenrothes range in terms of taste and flavour.
Glenrothes Select Reserve 36.00
Pale golden in appearance with a Bouquet of American oak, vanilla, coconut and a hint of plums.
Full malty flavour on the palate with medium sweet, vanilla and orange zest. A long and slightly
spicy finish.
The Glenrothes Vintage 1994 56.00
It contains the character and complexity of all The Glenrothes expressions with a zestiness
which may pleasantly surprise even the most regular of Glenrothes enthusiasts. Fruity, toffee, marshmallows bouquet that is soft, fruity and with lemon citrus on the palate. Long, soft and
fruity finish.
The Glenlivet (Single malt 12 year old) (Scotland) 36.00
This 12 year old single malt combines tropical fruit flavours and a floral aroma. The palate
develops into a soft finish with notes of vanilla.
The Glenlivet (Single malt 18 year old) (Scotland) 74.00
This 18 year old single malt is a sublime symphony of luscious concentrated fruit and floral
fragrance. The palate is an exquisite medley of fudge and spiced orange with light oak undertones.
Chivas Regal (12 year old) (Scotland) 27.00
Rounded and creamy on the palate, rich taste of honey and ripe apples, with vanilla, hazelnut and butterscotch notes.
Johnny Walker Red (Scotland) 16.00
Powerful combination of spicy, smokey malts
Johnny Walker Black (12 year old) (Scotland) 29.00
As many as forty whiskeys each aged 12 years or more make up this complex blend
John Powers & Son (Ireland) 18.00
The original Irish whiskey used to make Irish Coffee
Jack Daniels (USA) 26.00
Tennesse sour mash whiskey
Jamesons (12 year old) (Ireland) 34.00
Mellow and complex, creamy oil, sherry nuttiness, some sweetness
Jamesons (18 year old) (Ireland) 82.00
Deep, rich and complex, balanced sherry and toasted oak wood notes
Jack Daniels (USA) 26.00
Tennessee sour mash whiskey
Wild Turkey Rare Breed (10 year old) (USA) 40.00
Very assertive with hints of light oranges and mint and tones of sweet tobacco Please ask your Waiter or waitress about our selection of Cigars for even greater enjoyment of your Whiskey or Bourbon
Absolut Kurant (Sweden) 22.00
Amarula Cream (South Africa) 15.00
Amaretto (Italy) 18.00
Bärenjäger Honey (Germany) 22.00
Cointreau (France) 25.00
Cape Velvet (South Africa) 15.00
Drambuie (Scotland) 22.00
Frangelico (Italy) 19.00
Irish Mist (Ireland) 18.00
Van der Hum (South Africa) 15.00
Kahlua (Mexico) 17.00
Sambuca (South Africa) 15.00
Nachtmusiek (South Africa) 17.00
Peppermint (South Africa) 15.00
Cherry liqueur (South Africa) 15.00
Tia Maria (Jamaica) 19.00
Grand Marnier (France) 29.00
Galliano (Italy) 19.00
Ginger liqueur (South Africa) 15.00
Grapefruit Schnapps (Namibia) 17.00
Archers Peach Schnapps (South Africa) 15.00
Josê Cuervo Silver & Gold (Mexico) 19.00
Also available as non-alcoholic cocktails
Berry Royale 37.00
Non/Alc 28.00
Berries in a light fruit schnapps jazzed up with sparkling wine on crushed ice.
Pina Colada 37.00 Non/Alc 28.00
Rich coconut-flavoured cocktail with Malibu, served on crushed ice.
Strawberry Daqiuiri 37.00
Non/Alc 28.00
Strawberry blend with Bacardi and crushed ice, refreshing summer cocktail.
Margherita 41.00
Non/Alc 28.00
Blend of Triple Sec, Tequila and lime, served in a salt-rimmed glass.
Satin Sheets 49.00
Fresh cream, Kahlua, Cape velvet on crushed ice refined with a touch of Cointreau.
Rich and Famous 49.00
A touch of Stroh Rum and maraschino cherries served with red bull.
True Brazillian Caipirinha 31.00
A Generous splash of Germana Traditional Cachaqa fresh lemon/lime, sugar and ice
Be ready to rumba!
Pink Panther 40.00
A delicious combination of Vodka, Ice cream, strawberry syrup, a dash of Cherry Liqueur
and maraschino cherries. Creamy and delicious for those who enjoy the kick without the bite.
Black Widow 35.00
Dark rum, Southern Comfort, lime juice & sugar syrup.
Cape Connection 33.00
Equal measures of KWV brandy and Amaretto swirled together in a flamed cognac glass.
Coral Sea 35.00
Blue Caracao and Gin topped with sparkling bitter lemon.
Cozmopolitan 39.00
Vodka, Countreau, cranberry juice & limejuice.
Cuba Libre 31.00
Golden rum, limejuice & cola.
Florida Skies 35.00
White rum, limejuice, pineapple juice & soda water.
French Connection 71.00
The marriage between Amaretto and Remy Martin in the heat of the moment.
Godfather 33.00
Whiskey & Amaretto.
Grasshopper 35.00
Crème de Cacao, Crème de Menthe & cream.
Harvey Wallbanger 35.00
Vodka, orange juice & Galliano.
Martini 33.00
Gin and Vermouth shaken not stirred.
Melbourne 35.00
Blue Caraca & brandy.
Metropolitan 35.00
Brandy, sweet Vermouth, syrup & bitters.
Sapphire Martini 35.00
Gin & blue Caracao.
Screwdriver 31.00
Vodka & orange juice.
Sex on the beach 39.00
Vodka, Peach Schnapps, cranberry juice, orange juice & pineapple juice.
St Lucia 39.00
Blue Caracao, dry Vermouth, orange juice, Grenadine & white rum.
Tequila Sunrise 35.00
Fresh orange juice spiked with rays of Tequila swirled with Grenadine.
Abomination 13.00
Cherry liqueur & Peppermint Schnapps.
Adios 17.00
Kahlua & Gold Tequila.
African Violet 17.00
Peppermint Liqueur & Frangelico.
African Sunset 13.00
Van der Hum & coconut milk
Angel Kiss 17.00
Kahlua, Tia Maria, Amaretto & Cape Velvet.
Assassin 26.00
Banana Liqueur, Bols blue & Grand Marnier
Black Jack 21.00
Jack Daniels & Black Sambuca.
Black Forrest 17.00
Nachtmusik, Cherry, Cape Velvet, Stroh.
Brain Haemorrhage 16.00
Cape Velvet, Archers Schnapps & Grenadine
Brave Bull 18.00
Tequila & Kahlua.
Banana Cream 15.00
Banana, Cape Velvet & Nachtmusik
Banana Split 17.00
Banana Liqueur, Tia Maria, Amaretto, cherry liqueur & whipped cream
Beam me up Scotty 16.00
Kahlua, Banana Liqueur & Cape Velvet.
Bear Hug 26.00
Kahlua, Sambuca & Grand Marnier.
Bikini 26.00
Strawberry Liqueur, Grand Marnier & Vodka.
Black Banana 16.00
Kahlua, Banana Liqueur & Vodka.
Black Devil 16.00
Peppermint Liqueur & Dark rum.
Black Knight 19.00
Black Sambuca & Stroh rum.
Blow Job 13.00
Kahlua, Cape Velvet & cream.
Bucking Bronco 17.00
Southern Comfort & Tequila
Bull Shot 17.00
Kahlua, white rum & Tequila.
B-52 16.00
Kahlua, Cape Velvet & white Sambuca.
B-55 21.00
Kahlua, Cape Velvet & Absinthe.
Catch 22 28.00
Drambuie, Cointreau & Grand Marnier.
Cherry Blossom 15.00
Grenadine, Kahlua & Cape Velvet.
Cherry Popper 13.00
Peppermint, Cherry & Banana.
Cherry Nipple 14.00
Cherry & Strawberry ice.
Chocolate Chip 15.00
Nachtmusik, Peppermint liqueur & Cape velvet
Chocolate Monk 18.00
Kahlua, Frangelico & Cape Velvet.
Choc Shot 17.00
Tia Maria, Amaretto, Nachtmusik & Cape velvet.
Climax 26.00
Drambuie, Cointreau & Cape Velvet.
Cow Girl 15.00
Peach Schnapps & Cape Velvet.
Death Wish 20.00
Amaretto, Jack Daniels & Cape Velvet.
Flatliner 17.00
Tequila Silver, Tabasco & Sambuca White.
Fire & Ice 17.00
Peppermint & Tequila.
Fender Bender 21.00
Peach Schnapps & Chartreusse.
Godfather 17.00
Amaretto & Scotch.
Gold Rush 20.00
Tia Maria, Amaretto, Jack Daniels & Vodka.
Happy Camper 15.00
Bols Blue, Cape Velvet & Malibu.
Hop Scotch 21.00
Drambuie, Glayva & Scotch.
Kiss 17.00
Kahlua, Amaretto & cream.
Liquid Cocaine 17.00
Bols Blue & Vodka.
Milky Way 20.00
Tia Maria, Amaretto, Frangelico, Cape Velvet & cream.
Pancake 16.00
Hot Shots, Cape Velvet, Cream & Cinnamon.
Quickie 15.00
Banana, Crème de Cassis & Cape Velvet.
Red, White & Blue 13.00
Archers, Grenadine & Blue Caracao.
Slippery Nipple 13.00
Black Sambuca & Cape Velvet.
Savanna/Lite 21.00
Hunter’s Gold/Dry 18.50
Brutal Fruit 21.00
Hunters Extreme 24.00
Smirnoff Spin 20.00
Heineken (Holland) 20.50
Corona (Mexico) 36.00
Erdinger Kristal (Germany) 47.00
Windhoek Lager /Light (Namibia) 15.00
Bavaria non alcoholic (Namibia) 18.00
Grolsch (Swingtop) (Holland) 44.00
Peroni (Italy) 19.00
Castle 15.00
Castle Light 16.00
Black Label 15.00
Hansa 15.00
Amstel 16.50
Hoogland Still & Sparkling 250ml 12.00
750ml 24.00
Appletiser, Grapetiser 15.50
Tomato Cocktail 15.00
Cordial & mixer 14.00
Tab, Coke, Coke light 12.50
Soda Water, Tonic, Lemonade 12.50
Red Bull 32.00
Lipton Ice Tea 18.00
Fanta, Cream Soda 14.00