Menu & Winelist

La Pentola Menu and winelist ebook

Should you be pressed for time, please inform your waiter when you are seated, we will do our utmost to accommodate you.
Should you have any unusual dietary requirements please inform us.
As everything is freshly prepared, we should be able to accommodate you easily.

Please enjoy my hospitality. Executive Chef Patron - Shane Sauvage.

The first and only afro parisian bistro.
Service fee is not included.
All half portions carry a 75% price charge.
No separate bills unless by prior arrangement.
No cheques accepted.

We cater for functions, weddings & birthdays.
Outside catering available. Enquire with management.

We are now open on Saturday lunches, offering our full alacarte menu.
Group bookings are welcome, as we have been asked in the past for christenings and baptisms especially on Sundays.
We have a full range of set menu's available, view them below or call us on 012 329 4028 or alternatively 012 329 9123 to discuss options.

(V) : Wherever this symbol is indicated dishes are vegetarian friendly.

Dear patrons Even though every effort is made to keep all the wines in stock, availability is subject to supply from the wine estates.
BYO: Should you choose to bring your own special bottle of wine a corkage fee of R30.00 will be added to your bill. 

 




Item Name
SPECIAL LUNCH MENU

SPECIAL LUNCH MENU

Caribbean Calamari  ¨¨¨ R 42 Falkland Calamari rings, spiced, then grilled to tender perfection and served with a blue citrus sauce.  Baby marrow Carpaccio  ¨¨¨ R 34 Thinly sliced Baby marrow...


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TO START

TO START

Caribbean Calamari  ¨¨¨ R 42 Falkland Calamari rings, spiced, then grilled to tender perfection and served with a blue citrus sauce.  Baby marrow Carpaccio  ¨¨¨ R 34 Thinly sliced Baby marrow...


... more info

BREAD

BREAD

Homemade Bread   ¨¨¨  Priceless All starters are served with homemade bread that is baked fresh everyday on our premises. There are a variety of combinations we make, feel free to ask your waiter...


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FOR MAIN

FOR MAIN

Spaghettini  Pesto (V)   ¨¨¨  R 65 A traditional pasta dish, originating from Genoa, comprising of fresh garlic, olive oil, fresh basil, Parmesan cheese and pine nuts, ground into a paste and tossed...


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YOUR CHOICE

YOUR CHOICE

Chef's note: The menu dishes are designed to satisfy, but should you wish to create your own combination or would prefer plain grilled food decide using this section. We do not recommend you order...


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SAUCES

SAUCES

Peri-peri butter, lemon butter, garlic butter, herb butter,  honey mustard butter, chilli tomato, (V)   ¨¨ R 20 Caprice, pepper, mushroom, vittorio, mustard, brandy,  Port, garlic cream, cheese,...


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EXTRA'S (V)

EXTRA'S (V)

Side salad  ¨¨ R 20 Potato croquettes  ¨¨ R 16 Cream rice  ¨¨ R 15 Sauteèd mushrooms  ¨¨ R 25 Vegetables  ¨¨ R 20 Cream pasta  ¨¨ R 22 Parmesan cheese  ¨¨ R 20


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