Function & Wedding Menus : La Pentola!, The International Saucepan.

Function & Wedding Menus

Conditions of service

Tables to be set in 6 or 8 seaters for optimum service
Tables must be set with all cutlery required to complete the meal
Time plan will be discussed with the client and provided by the function co-ordinator
Once the menu is confirmed a 50% deposit is required, final payment is required 3 days prior to the event
No changes can be made to the menu 3 days prior to the event
Special dietary requirements to be specified with confirmation of the menu
Specific food and wine pairings are available on all menus ,to be arranged with the chef and is to be invoiced along with food
Any variations on menu options must be signed off by the chef

	Item Name
	MENU A: CELEBRATION MENU CELEBRATION MENU: R185.00pp + R30.00 beef option A delicate phyllo pastry cushion filled with a duo of mushrooms in a rich port, cheese sauce served hot from the oven.Tender chicken breast fillet or...	... more info
	MENU B: INTERCONTINENTAL MENU INTERCONTINENTAL MENU: R245.00pp Tender Falkland calamari rings grilled to perfection and dressed with a light champagne mussel sauce.Honey chardonnay & fig sorbet or gin and tonic sorbet.A...	... more info
	MENU C: TRADITIONAL ITALIAN MENU TRADITIONAL ITALIAN MENU: R275.00pp + R25.00 starter table option A sensational imported Italian antipasto served with freshly baked ciabatta or a classic Italian starter combining San Daniella...	... more info
	MENU D: CHEF’S FUSION MENU CHEF’S FUSION MENU: R300pp Thin slices of smoked springbok carpaccio dressed with a balsamic cream, strawberries, black pepper and pinenuts, drizzled with honey.Apricot mampoer OR guava vodka...	... more info
	MENU E: Platinum Menu 1st Course A combination of seasonal fruits to share with a twist. 2nd Course Phyllo Pastry wrapped around spicy Mango pickle and imported French Brie Cheese, sprinkled with poppy seeds and baked...	... more info

Function & Wedding Menus