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"The chef patron calls it “ Afro-Parisian Fusion”. That may sound like a palate revolution, but deft touch, intuition and sensitivity make his fusion not a confusion but more of an offusion of enthusiasm. In a modern environment, dominated by cloning and breeding.Sauvage moments Individualism"
Saturday Star.
"La Pentola se spyskaart is vol verbasende kombinasies. 'n Spyskaart wat behoorlik jou mond laat water."
De Kat
"The disipline in the kitchen is as tight as any top european restaurant. The place is a riotous celebration of being African."
Food & Home.
"The chef has always excelled with his clever combintions as he conjures up dishes that have something different for a touch of adventurous dining."
Pretoria News"
You leave with a fine sense of well-being. He and his Italian wife are happy when using unusual ingredients to give trusted and traditional dishes new rhythms, try the Angel Snails."
Richard Cutler.
"Since first tasting them when he has won a place in the SA Mushroom Challenge last year, I always wanted to re-order Shane's Astec Mushrooms, wherein chocolate sauce and Tequila meet cinnamon and chilli in an unexpected thrilling marriage."
Classic FM
"Shane is a genius in the kitchen."
"The serving of the fab choc terrine will make the visitworthwile, even if you have to drive through to Durban."
Top Billing Magazine.
"Sy nuwe spyskaart is pas bekend en dit is 'n belewenis. Kos vir Konings."
Beeld.
"Fusion food fundi will take your taste buds to the edge"
Pretoria News, May 28, 2007
