STARTER

Butternut and Fresh Mussel Soup.

OR

Thai-style Fishcakes.

OR

Chicken livers in delicious basil port cream sauce.

MAIN COURSE

Fresh line Fish grilled to perfection & served in a delicious lemon herb butter sauce.

OR

Tender Beef Sirloin topped with a sauce of button mushrooms, garlic, fresh basil, black pepper, vintage port and cream. Served with potato croquettes.

OR

A delicious thick Halloumi cheese slice grilled and topped with a sun-dried tomato, cashew nut, chili, white wine sauce. (Vegetarian)

OR

Tender slices of chicken breast in a Chardonnay, oregano, lemon and fresh cream sauce. Dusted with feta cheese and roasted almonds.

All main courses are served with fresh seasonal vegetables and starch.

DESSERT

Greek Halva, honey and Amarula cream pancake and vanilla pod ice cream

OR

Hazelnut Crème Brule

R 495 per person + 10% service charge