Moët & Chandon Brut NV

France

Brut Imperial is subtle, dryer-styled champagne, pale in colour with shades of green, delicately vinous with a lime and vine blossom attack. Predominantly Pinot Noir characteristics being very ample on the palate with a discreet finish.

R 1800 

Moët & Chandon Nectar NV

France 

It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s best-loved champagne. The nose opens with a burst of exotic fruits (pineapple and mango), leading to the fleshier notes of stone fruits (Mirabelle, plum and apricot) and a faint hint of vanilla. The voluptuous palate combines complexity and elegance, creaminess and vibrancy.

R 2150 

Mumm Grand Cordon Rosé NV

France 

A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the succulent sweetness of red berries. 

R 2300 

Domaine Des Dieux Claudia 2018

Hemel-en-Aarde

Traditional method bottle fermented sparkling from Chardonnay (81%) and Pinot Noir (19%). Apple and creamy lemon curd notes mingle with a hint of perfumed red berries. On the palate, the expansive mousse is both creamy and mineral. Keenly balanced with a long finish of citrus fruits and toasty brioche notes. Four & half star John Platter

R 650 

Boschendal Jean le Long 2012

Western Cape

Pale gold with a flourish of tiny bubbles exploding with enticing lemon cream, pink grapefruit and discreet almond biscotti aromas that carry through to an intricate palate detailed with a tight core of lemon and orange zest, rich roast nuts and flattering minerality finishing with extraordinary length and freshness. Four & half star John Platter 

R 2650

Benguela Cove Cuvée 58 NV

Walker Bay

This Method Cap Classique allures with vivid aromas of candied apple, pear and sweet grass that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note. Absolutely delicious and versatile. 

R100 gls  |  R 420 

Benguela Cove Cuvée 58 Rosé NV

Walker Bay

This Cap Classique shows prominent aromas of red berries, Turkish Delight and pomegranate with undertones of violets on the nose. The palate is seductively fresh and persistent with a lingering after taste of strawberry, nougat and sliced grapefruit.

R 420

Graham Beck Bliss Nectar NV

Robertson

This bliss nectar is an indulgent delight for the senses with its enchanting hints of butterscotch, honey and praline. Four star John Platter 

R 585

Graham Beck Brut NV

Robertson 

This non-vintage MCC has light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes to the freshness and finesse. Four star John Platter 

750ml R 600  |  375ml R 345

Avontuur Brut NV

Stellenbosch

A bright medium bodied, with lots of white peach and melon on the palate. A subtle minerality and lovely floral notes add to the complexity. It has a fine mousse and crisp acidity on the finish. It’s a cranberry and nectarine explosion on the nose, with a yeasty, freshly baked bread undertone.

R 690 

Sartori NV

Italy 

Delicate appley fruit on the nose with some lightly floral notes. Dry, with some subtle nutty flavours and enough round fruit ripeness to make this rather deliciously moreish.

R 570

Pearly Bay Pink NV

Worcester

A flamboyantly fizzy, sweet wine with delicious mouth-watering flavours. 

R 250 

Gorgeous Sparkling Rosé

Western Cape

Seductive flavours of rose petals and cotton candy on the nose are joined by raspberry cream, juicy strawberries and cherries on the palate – each sip lingering and enticing another. 

R 300

Food pairing suggestions from our menu: 

Thai Style Fish Cakes, Greek Salad, Rainbow Salad

Cape Point 2024/2025

Cape Town

A fresh wine with bright acidity and lingering notes. Flavours of ripe pear, lime and peaches with herbaceous notes of dried herbs and fynbos.

R75 gls | R300

Bouchard Finlayson 2024/2025

Hemel-en-Aarde

Aromatic and distinctive, boasting aromas of passionfruit, lemongrass and jasmine flower. A tangy apple and poached pear character balances with the supple structure of this wine. A touch of savoury salt marks the finish. Impressive for its focus and refreshing quality. Four star John Platter

R 360

Creation 2024/2025

Hemel-en-Aarde

Pale straw yellow in colour with twinkling flashes of green. A superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, mineral whiffs. 

R 430

Cape Point Noordhoek 2023/2024

Cape Town

Grapes sourced from older vineyard parcels that showcase the unique terroir of Noordhoek. Complex and lingering flavours of orchards, grapefruit, ripe pears and nectarine with aromatic notes of fresh grass. A vibrant acidity making for a textbook example.

R 440

Southern Right 2024/2025

Hemel-en-Aarde

A wine that favours origin expressive individuality, minerality and palate complexity ahead of simple, pungent varietal aroma. A significant percentage of fruit from iron and clay-rich soil has added a textural and structural component and additional overall complexity to this wine. The sandstone soils have contributed their typical bright, tensile character and a marked, saline minerality. Four star John Platter

R 445

Hermanus Pietersfontein Kat met die hout been 2023/2024

Hemel-en-Aarde

A fuller style Sauvignon Blanc 10-12 months in 75% old & 25% New French oak. On the palate an elegant & well rounded wine with a crisp freshness, good length & minerality at the finish. Tropical Fruit and peach aromas made this a delicious food wine. Four and half star John Platter 

R 525

Gabrielskloof Amphora 2023/2024

Botrivier 

An atypical Sauvignon Blanc, this is textured and complex with aromas of white pear and yellow peach, as well as hints of blackcurrant leaf and smoke on the nose. The palate is silky and layered with mouth-watering acidity and notes of grapefruit rind, salted almond and wet stone. Four star John Platter

R 720

Boschendal Appellation 2024/2025 

Elgin 

Limey, chalky characteristics carry through to a broad yet intricate palate detailed by a distinct minerality and riveting freshness on a lingering zesty finish. Four star John Platter 

R 800

Food pairing suggestions from our menu: 

Thai Vegetable Curry, Seafood Extravaganza, Hermanus Abalone, Fresh Hake Cajun Style.

Rustenberg Unwooded 2024/2025 

Stellenbosch

The omission of oak in this wine creates an elegant Chardonnay with fresh and fruity characteristics. A scent of lemon, mandarin orange and hints of pine needles are complemented by a crisp, clean finish on the palate.

 R 85 gls R 340 

Cap Maritime 2024/2025

Cape South Coast

Pale straw and brilliant in appearance. Inviting aromas of fresh lime, apple blossoms and honeydew melon with gentle whiffs of lemongrass and chalk dominate a fresh, vibrant nose. The rich citrus character of the nose follows through onto a smooth, creamy palate, with flavours of quince, green apple and preserved lemon. The wine is medium bodied and textured, with beautifully integrated oak nuances adding to its elegance and balance. Grapefruit and lemon verbena linger on a pure, clean finish.

R100 gls | R 400

La Vierge Jezebelle 2024/2025

Hemel-en-Aarde

The profile of this wine is based on the vines planted on a variation of Shale and Clay-based soils. The wine therefore expresses the zip and texture of the clay on the palate and aromatic lime, white floral and stone fruit, mineral character on the nose. Four star John Platter

R 475

Newton Johnson Southend 2023/2024

Hemel-en-Aarde 

A wine with energy and intensity. The high-toned, rapier-like lime fruit is buoyed with sharp ginger, white pepper and flint. Crushed stones and saltiness sustain the refreshing appeal. Good weight of flavour in the mid palate boosted with bright acidity and grippy texture. Four star John Platter 

R 625

Benguela Cove Estate 2024

Walker Bay

Green-gold in colour, elegantly knit aromas of flint, peach, melon and nougat lures you in and generously follows through on the palate. Met with fresh acidity, a gentle creaminess also envelops the palate, trailed with citrus zest, and a toasty finish. Four & half star John Platter 

R 735

Avontuur Disa Gorge 2024/2025

Stellenbosch

Aromatic nuances reveal delicate notes of citrus blossom, zesty key lime, and subtle white stone fruits, all underpinned by a refined minerality. The palate unfolds in layers of succulent white peach, pink grapefruit, and tangerine, enriched by oak maturation that imparts hints of toast, vanilla, and spice. This Chardonnay is elegantly textured with a chalky minerality and saline finish that mirrors its cool climate, oceanic origins, while its remarkable acidity ensures lasting freshness and length.

R 830

Thamnus 2023/2024

Hemel-en-Aarde

This Chardonnay opens up with lifted citrus notes of lemon zest and white grapefruit, layered with orange blossom and a hint of fresh ginger. A saline edge and flinty minerality reflect the maritime influence, while subtle tones of almond, crushed stone, and a whisper of spice add further detail. French oak is finely judged, contributing gentle texture without obscuring fruit purity. On the palate the wine is taut and energetic, its vibrant acidity and concentrated core creating an electric line of tension. This Chardonnay carries elegance and clarity,

seamlessly uniting precision with a poised expression of site. 

R 1140

Hamilton Russel 2023

Hemel-en-Aarde 

Bright, vibrant natural acidity and a marked dry minerality combine with structural length and complexity in this elegant, classically styled wine. Four & half star John Platter

R 1550

Food pairing suggestions from our menu: Baby Marrow Carpaccio, Santorini Chicken, Outback Haloumi, Oven Baked Prawns. 

Lomond Rockpool 2024

Cape Agulhas

Bush vine vineyards on the slopes of the Helderberg Mountain Range with cooled by prevailing summer South Easterly wind. The wine is aged in oak providing texture to the wine while retaining fresh levels of acidity. Flavours and aromas of white peach, nectarine and ripe green apple with subtle butter notes.

R 85 gls | R 340

Gabrielskloof 2024/2025

Botrivier 

White peach, apple blossom and quince lead the nose with fresh hay and lanolin. The palate has a moreish citric tang and the crunchy texture of apple core.

R 360

Fryer’s Cove 2023/2024

Cape West Coast 

This Chenin Blanc is bright acidity that supports mouth-watering flavours of lemon, nectarine and white peach. The lingering minerality provides a vibrant and satisfying finish, with subtle oak spice from maturation in large oak barrels. Four star John Platter 

R 410

Bellingham Old Vine 2024/2025

Western Cape 

Alluring aromas of blueberry and mulberry supported by undertones of cassis. Blueberries and mulberries join coffee flavours in order to produce a well-structured, velvety soft wine. The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage. Four & half star John Platter

R 600

Old Road Anemos 2024/2025

Hemel-en-Aarde 

Stellenbosch

This delicate partial wood maturation yields a wine that is complex yet fresh. It exudes dried apricot and peach with tropical notes, persisting onto the palate together with ripe white fleshy pear. A creamy finish rounds off the luxurious taste experience.

R 625

Creation Cool Climate 2024

Hemel-en-Aarde 

A bouquet of gentle ginger, tender tomato leaf, apple skin and sweet melon casts the first spell. On the palate the magic unfolds with crispy quince and fresh green apple flirting with notes of tangy citrus. A cool-climate Chenin Blanc as remarkable in its purity as it is in its joyous complexity. Four & half star John Platter

R 650

Beaumont Hope Marguerite 2023/2024

Botrivier

Characterized by a bright, pale gold colour with subtle green hues. The nose is elegantly aromatic, presenting an enticing bouquet of citrus blossoms, green apple, and ripe pear, complemented by hints of white peach,

honeydew melon, and a touch of wet stone minerality. On the palate, this Chenin Blanc is medium bodied with a creamy texture and vibrant acidity, showcasing flavours of quince, lemon zest, and apricot. There are underlying notes of almond, honeysuckle, and a faint hint of oak. The finish is long and refined, with a refreshing minerality and a touch of spice. Five-star John Platter.

R 750

Gabrielskloof Era Rene 2023/2024

Botrivier

All fruit was whole bunch pressed and 100% wild fermented. A small part of the wine (about 30%) was fermented and aged in clay amphorae, while the rest was fermented and matured in older 400-and 500L barrels. The palate shows ripe orchard fruit alongside gooseberries, limes, and flint. Fresh acidity and the texture of green pineapple skin add tang and length to the finish.

R 900

Food pairing suggestions from our menu: Seafood Pasta, Seafood Platters, Afro Parisian Chicken. 

Bouchard Finlayson Blanc de Mer 2024/2025

Hemel-en-Aarde

Exotic aromas of white peach, dried apricots, jasmine and ripe litchis fill the nose. Floral and aromatic, the wine Extends to form an impression of pineapple flesh, syrupy green figs and quince. An energetic acidity profile is well-balanced and completed by a rich palate of fruity sweetness. Four-star John Platter.

R75 gls | R 300

Morgenster Vermentino 2024/2025

Stellenbosch 

Its aromatic profile includes elegant floral notes, lemon and pink grapefruit with subtle notes of citrus zest and muscat sweetness. Very aromatic, light-bodied and refreshing. Flavours range from citrus fruits to mineral notes. Four & half star John Platter.

R 380

Paul Cluver Riesling 2024/2025

Grabouw 

The wine is pale in colour, with a beautiful green tint. This is an expressive wine with a melody fresh fruit and citrus blossom notes. The palate is delicate with elegantly clean and zesty lime notes with great textural feel of the mid-palate.

R 400

Creation Viognier 2024/2025

Hemel-en-Aarde

Joyful and vivacious with pertinent peach snuggling up to the secret subtleties of ripe pear. 

R 420

La Nina Semillion GRI 2023/2024

Stellenbosch

Wine shows notes of stone fruit with underlaying notes of cinnamon and has a lot of weight on the palate due to the skin contact. The concrete tank give the wine some mineral persistence and truly shows the terroir of the unique site. 

R 540

Newton Johnson Albariño 2023 /2024

Hemel-en-Aarde

An opulent concentration of crisp and complex fruit and redolent white flowers. The pungent base of ripe limes, tangy nectarine and quince fruit is softened with a mealy beeswax character. Drifting scents of apple blossom and honeydew deliver some alluring top notes. Four star John Platter 

R 580

The Bellingham Bernard Motherblock Albariño 2024/2025

Western Cape

Bright and fresh with ripe citrus notes of orange, lime and kumquat, complimented by juicy nectarine and crisp Granny Smith apple. Fragrant layers of orange blossom, jasmine, and a touch of sweet spice create a captivating aroma. On the palate, a vibrant, mouth-watering acidity unfolds smoothly, balanced beautifully by a round, fruit driven sweetness. This lively, fruit forward wine finishes with a long, finish of tangy orange, lime, and grapefruit, underscored by a mineral, saline texture that adds depth and elegance.

R 600

Lomond 7 Rows Semillon 2022/2023

Cape Agulhas

Whole bunches pressed gently to extract the best possible juice. The wine is left on its lees for 11 months on its lees for added texture and complexity. Intense characteristic of lime, peach and white pear with a refreshing acidity and long-lasting finish.

R 675

Boschendal Suzanne 2022/2023

Western Cape

An opulence Semillon and Sauvignon Pale straw colour with green tint makes lightly caked blend inviting. Nose, white nectarine, key lime & green fig with elegant oak. Hint of strong minerality adds mouth fuel.

R 675

Vergelen Reserve Semillon 2018/2019

Stellenbosch

Attractive light green colour. The nose shows delicate citrus, white flowers, honey and spice. This wine is finely focused, complex and well balanced with a crisp acidity. Five star John Platter 

R 800

Food pairing suggestions from our menu: Cherry Calamari, Willow's Eco Warrior, Dahl Pastry, Fresh Hake Cajun Style. 

Benguela Cove Light House 2024 

Walker Bay 

Peach pink in colour this delicious medley of fruit, florals, and candied aromas opens doors to enjoy this wine as an aperitif or to complement an array of colourful dishes. It is appreciated for expressions of pomegranate and violets, tailed by notes of strawberries and watermelon. 

R 75 gls | R 300

Fryers Cove Pinot Noir 2024/2025

Doringbaai

This wine displays pure aromas of cranberry, ripe raspberry and sour cherry fruit, nuanced by vanilla, pencil shavings, cedar and spice and a delicate floral headiness. A fine core of acidity supports its succulent mid_ palate with fine rained tannins and a long finish of blue fruit.

R 280

Boschendal Chardonnay Pinot Noir 2024/2025

Cape Coast

A pale salmon hue with lively aromos of red cherry, crisp apple and delicate floral undertones. The palate is fresh and vibrant with layers of juicy strawberry, hints of citrus zest, and a soft creamy texture from extended lees contact. Elegant and balanced with a refreshing finish.

R 320

Hermanus Pietersfontein Bloos 2024/2025

Hemel-en-Aarde 

A wine for everyday enjoyment. Predominantly a blend of Malbec & Merlot a fruit forward Rose with a small percentage of wine fermented in French oak to broaden the palate. The wine exhibits fresh red Fruit & Floral notes with a creamy finish. 

R 360

Creation 2024/2025

Hemel-en-Aarde 

Profoundly chic yet playful on the palate: lush ripe raspberry laced with evocative hints of dried apple; racy white pepper flirting with the tiniest scoop of honey. Four star John Platter.

R 400

Food pairing suggestions from our menu: Outback Haloumi, Cherry Calamari, Thai Butter. 

KWV Moscato 2024/2025

Paarl 

This aromatic wine exudes floral, pineapple and peach aromas with an abundance of Muscat and hints of litchi that flow through on the palate. The flavours are concentrated with a sweet, complex aftertaste. Three & half star John Platter.

R 60 gls | R 240

Villiera Jasmine 2022/2023

Stellenbosch 

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicy dishes). Three star John Platter Red Wines.

R 250

Food pairing suggestions from our menu: KWV Fillet, Springbok Carpaccio, Willow's Eco Warrior. 

Chef’s Penguin Unlabelled 2021

Walker Bay 

La Pentola offers a world-class syrah in support of Dyer Island Trust’s efforts to rescue the endangered African Penguin. 20% of these proceeds are donated to the fund annually. To learn more visit the African Penguin and Seabird Sanctuary website. There is nothing shy about this wine, one is met with an abundant display of violet, Turkish delight, and mulberry followed by nuances of leather, cherry tobacco leaf, and pepper as it opens up over time in the glass. As expressive and aromatic as it is, a twist awaits on the palate with a smokier, cumin spice savoury character and mouth-filling intensity. 

R 80 gls |  R 320

AA Badenhorst Secateurs 2022/2023

Swartland

Produced in Swartland, a dynamic red with pronounced aromas of red berries, red cherry and pepper. Smooth and supple palate with enough tannin and acidity to provide freshness to the wine.

  R 420

Wijnskool 2022/2023 

Cape South Coast

Bright ruby in colour with aromas of dark berries, savoury spice, and a touch of plum. The palate is smooth and fruit-forward with elegant tannins, a cool-climate freshness. Subtle oak and fragrant lift from Grenache and Viognier.

  R 450

Benguela Cove Estate 2022/2023

Walker Bay

Aromas of plum, liquorice and rose petals, a rich perfume and a savoury glass with hints of white pepper spice and fynbos, silky soft tannins add to the finesse to perch the bold blueberry fruit flavours. The fruit follows through beautifully with nuances of cocoa on the finish that lingers on the palate.

  R 580

Old Road Wines 12 Mile 2023/2024

Franschhoek valley

It is spicy and rich with textured layers and ripe ut fresh berry fruit. On the nose, there is inviting blackcurrant with aromatic notes of white pepper, coriander. On the palate soft, velvety tannins combine with lingering mulberry fruit.

  R 625

Beaumont Dangerfield 2022/2023

Botrivier

Good colour, spicy fruit and pepper on the nose and flavours of berry fruit with fine ripe tannins on the finish makes this a full but elegant wine. Four & half star John Platter.

  R 720

Newton Johnson Falkirk 2021/2022

Hemel-en-Aarde

A wine with startling evolution, at first with grape stems and herbaceous fynbos that expand to deep plum fruit, Christmas cake and varied spices of clove and white pepper. The palate is voluptuous and juicy with tension in the tannins to hold the flavour into the finish.

R 1015

Gabrielskloof on Shale 2021/2022

Botrivier

A richly perfumed nose of violets, pepper and blueberries leads to a pure-fruited and opulent palate showing darker berries and black olives. A stony, textured mouthfeel from powdery and expertly integrated tannins support the fruit's weight as fresh acidity lifts the wine and gives it a balancing freshness. The finish is intense, deep and long.

R 1075

The Family Syrah 2023/2024

Stellenbosch

Perfumed with clove, Tabacco leaf, and spice, the palate shows pepper, blackberry, and red cherry fruit framed by savoury tannins. Rich and concentrated with depth and structure, promising graceful evolution in bottle.

     R 1250

Food pairing suggestions from our menu: KWV Sirlion, Basil & Port Livers, Funghi Luigi Pasta. 

Backsberg Cabernet Sauvignon 2020/2021

Franschhoek 

In honour of generations past & present, this cab sav is strong & structured. Enticing bouquet of black currant, wood shavings & Lavender scents. 

R 90 gls | R 360

Roxton Black 2020/2021

Stellenbosch 

The palate expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy fruit core. A seamless integration of oak spice and oak tannin entwined with the Cabernet’s masculinity adds real depth and complexity to the wine. Four & half star John Platter.

R 550

Villion 2021/2022

Walker Bay 

An intense blackcurrant, fruity dominance on the entry supported by an explosion of paprika spice and ground green coffee beans. Beautifully multi-layered with hints of white chocolate, dusty red cherries and freshly picked raspberries. Four & half star John Platter.

R 600

Lomond Candelabra 2018/2019

Cape Agulhas

A dark ruby with hints of sweet capsicum, blueberry fruit, cedar spice, black pepper with soft precise tannins in perfect balance owing to the harvesting of perfect fruit. Single vineyard quality showcased in a wonderful wine.

R 655

Boschendal Appellation 2020/2021

Stellenbosch 

The deep, dark ruby colour of this wine offers a promising glint of the intrigue that awaits inside the glass. Aromas of ripe black cherry and cassis, pencil shavings, cigar box accents and spice make an enticing entry and linger onto the palate, where chalky tannins and a rich, textured mouth feel also become noticeable. Four & half star John Platter. 

R 720

Benguela Cove Estate 2022/2023

Walker Bay

Concentrated aromas of subtle dark fruit, sour plums, violets, sweet leather and cool nuances of fynbos, strawberry jam. The smart use of oak French imparts a delicate sweetness, shaping its bold physique with neat tannins, and lifting that lovely and persistent play of fruit further on the palate.

R 730

Thelema 2020/2021

Stellenbosch 

Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish. Four & half star John Platter.

R 765 

Food pairing suggestions from our menu: Springbok Carpaccio, Duck in Triple Sec, Magic Mushrooms, Forest Springbok. 

Lomond 2021/2022

Cape Agulhas

An elegant, full bodied merlot with a bright ruby hue. Notes of dark chocolate mint, ripe sweet berries and black olives. Taste of clean cherry flavours with hints of fynbos and oak spice.

R 90 gls | R 360

Rustenburg 2024/2025

Stellenbosch 

Voluptuous cassis fruit, and a firm ripe tannin structure with elegant aromas of violets and black cherries, with overtones of sandalwood and leather. Four star John Platter.

R 400

Boschendal 1685 2021/2022

Cape Coast 

Rich red cherry plum and pronounced ripe mulberry flavours. An elegant cool-climate style of wine with intensity of fruit and length. Good natural balance between primary fruit aromas, colour and structure extraction, rounded and integrated by subtle oak ageing. Four star John Platter.

R 450

Raka Barrel Select 2022/2023

Sondagskloof

Characters of prunes and blackberries, with tones of cloves and herbs and light eucalyptus on the nose. The same fruity, spicy characters on the palate complemented by well integrated oak. Four star John Platter. 

R 585

Creation 2023/2024

Hemel-en-Aarde 

Bounty of fruity, spice aromas to invite you in. On the palate, rewarding dark chocolate and mocha combine with generous ripe berry flavours, supported by the firm structure derived from judicious oak maturation. Four star & half John Platter 

R 675

Vergelegen Reserve 2021/2022

Cape Coast 

Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acidity with soft wood and fruit tannins. The aftertaste is long and lasting. Four star & half John Platter. 

R 780

Food pairing suggestions from our menu: Honey Mustard Pork, Seafood Extravaganza, Grilled Duck Breast. 

Veldfire Pinotage 2023/2024

Walker Bay

This cool climate Pinotage has a fine floral spicey nose with rich dark, ripe berry flavours, soft tannins and long smooth finish. 

R 360

Beyerskloof Reserve 2023/2024

Stellenbosch 

Promising blackberry aromas upfront with lively spicy/sweet cedar oak in the background. Bundles of blackberry and prune flavours upon entry which combine well with cedar oak aromas. Four & half star John Platter.

R 525

Lomond Rockpool 2018/2019

Stellenbosch 

A cool-climate Pinotage showing elegant restraint. Aromas of dark cherry, blackberry and plum are layered with hints of spice, fynbos and subtle oak smoke. The plate is medium-bodied with ripe yet finely structured tannins, carrying flavors of mulberry, blackcurrant and touch of mocha. Fresh coastal acidity provides lift and

balance, leading to a long, savory finish with lingering red fruit purity.

R 650

Bellingham Bernard Series 2022/2023

Coastal region

This Pinotage highlights its elegant side, showcasing the red fruit character. Aromas of bright cherry, plum and raspberry are layered with subtle spice and dark chocolate. The palate mirrors these notes, offering purity and freshness that linger. Fine tannins add a refined, savoury touch while a perfect balance of richness and vibrancy completes the wine.

R 720

Southern Right 2023/2024

Hemel-en-Aarde 

Full ripeness and the longer hang-time afforded by cooler sites, combines with the complex, more classic fruit aromas and structure resulting from clay-rich soil, make this wine a highly individual expression of South Africa’s unique grape variety. Four & half star John Platter.

R 810

Kanonkop Estate Wine 2022/2023

Stellenbosch 

Rich purple-red, with dark fruit, chocolate, and smoky oak; full-bodied, smooth tannins, long finish, and great ageing potential.

R 1200

Beyerskloof Kriekbult 2022/2023

Stellenbosch 

The Kriekbult Pinotage expresses an abundance of black fruit flavours from blackberries to cassis with balanced oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste that will develop well for 10 years or longer. Four & half star John Platter. 

R 1200

KWV Perold Tributum 2020/2021

Paarl 

This exceptional wine showcases the perfect integration of different varietals into an elegant yet vibrant wine. The nose delivers fresh blueberries and cherry aromas with undertones of pencil shavings and cloves. The palate is textured and concentrated with savoury nuances, and finished with fine and silky tannins, perfectly integrated to make this an extraordinary wine. Four & half star John Platter.

R 1800

Food pairing suggestions from our menu: Magic Mushrooms, Smoked Duck Pastry, Forest Springbok, Chef's Shellfish Platter, Oven Baked Prawns. 

Cap Maritime 2024/2025

Cape South Coast

The nose is dark and brooding with intense aromas of ripe berry fruit and cloves. The spicy fruit-driven aromas of the nose follow through onto a dense, peppery palate with flavours of morello cherry, cranberry, fresh plums, and red liquorice. The wine is light to medium bodied with fine, integrated oak-driven tannins. Vibrant acidity drives a dry finish with hints of dark chocolate and tobacco.

  R 400

La Vierge Noir 2019/2020

Hemel-en-Aarde 

Whether a mystical pagan goddess of feminine power such as Isis, or the popular Catholic of the Virgin Mary with a darker complexion as reflected in artwork around the world, the Black Madonna or Black Virgin is an apt name for our Pinot Noir. This wine shows cool climate poise and elegance with an earthy and bright fruit character. This vintage expresses the typical earthy and savoury aroma of this fine Burgundy variety and is backed by a red fruit character. A greater selection clones and blocks during picking and older elements in the blend shows a darker and more textured style in bottle from previous vintages. Four & half star John Platter.

R 595

Benguela Cove Estate 2023/2024

Walker Bay 

Upfront red fruit sets for more subdued nuances of mulberry, rosehip and violets to follow salts as it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old Word style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carry through. Fruit sweetness hits the back of the palate with porcelain-like tannins that chisel this into a serious and powerful wine-to-be. Four & half star John Platter. 

R 735

Stand Alone Salt Rock 2023/2024

Stellenbosch

The wine shows notes of sour cherries, raspberries and Campari spice all hold together by good acidity and earthy notes. Resulting in a wine with old-world structure and earthy notes with new-world fruit character.

R 850

Bouchard Finlaynson Galpin Peak 2023/2024

Hemel-en-Aarde

Vivid red cherry and raspberry fruit join hints of dried oreganum and cardamom in a deft, lightly oaked frame. A balanced savoury weight and textured rooibos tannin assure the development of further complexity.

R 1050

Newton Johnson Family Vineyards 2022/2023

Hemel-en-Aarde 

Pure, floral and spicy, with bright acidity, fine-grained tannins and intense pomegranate, watermelon and wild strawberry flavours. Four star John Platter.

R 1225

Hamilton Russell 2023/2024 

Hemel-en-Aarde 

Not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with dark, spicy, complex primary fruit perfume. Four & half star John Platter. 

R 1595

Creation The art of Pinot Noir 2023/2024

Hemel-en-Aarde

Velvety red wine with a deep, pomegranate-seed red colour and aromas of rose petal, dark cherry, and anise. On the palate, it features layers of cherry, plum, earthy mushroom, and spice, with supple tannins contributing to its dense, full-bodied structure.

R 2100

Food pairing suggestions from our menu: Nonna's spaghetti Bolognaise, Basil & Port Livers, Magic Mushrooms, KWV Fillet 

The Roxton Red 2021/2022

Petit Verdot / Shiraz / Malbec

Stellenbosch 

The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour to the mid-palate. The Malbec adds bright berry-fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish. Four star John Platter. 

R 450

Beyerskloof Traildust 2023/2024

Pinotage / Pinot Noir / Cinsault

Stellenbosch 

Generous amount of sweet fruit, cherries and plum. A well-balanced wine with a juicy middle and soft well-rounded tannins. Four & half star John Platter. 

R 525

Backsberg John Martin 2022/2023

Cabernet / Merlot / Malbec / Petit Verdot

Paarl

Stewed plum, cigar box, musk & honey on the nose followed by concentrated flavours of black forest berries, cedar & vanilla on the palate. Four & half star John Platter.

R 585

Benguela Cove Collage 2022/2023

Cabernet / Petit Verdot / Merlot / Malbec / Cabernet Franc

Walker Bay 

Ruby red in colour, this classic, multi-faceted blend shows aromas of plum, violates, Clove spice and cigar box. On the palate, hints of raspberry, boiled sweet and liquorice. Four & half star John Platter. 

R 675

KWV Orchestra 2022/2023

Malbec / Merlot / Petit Verdot / Cab Sauv / Cab Franc 

Paarl 

This modern, multi-layered and Bordeaux-style blend shows aromas of blackcurrants, blueberries, plums, & black cherries with nuances of pencil shavings and dried herbs. On the palate, the intense concentration is prompted by a firm tannin structure and layers of sweet fruit with excellent follow-through. Four & half star John Platter.

R 800

Bouchard Finlaynson Hannibal 2021/2022 Shiraz / Pinotage / Pinot Noir / Mourvedre / Barbera / Nebbiolo / Sangiovese

Hemel en Aarde Valley 

An intriguing potpourri of fresh red cherry and strawberry complexities flow from the glass. Whispers of cedar wood, charcuterie and tobacco penetrate a clear and precise palate, while a delicate brick-dust grip demonstrates an inner power. Lithe and poise direct this intelligent wine, with much to reveal over the next decade.

  R 950

Black Angus 2020/2021

Syrah / Cab Sauv / Merlot / Malbec 

Western Cape

The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and complex palate. Delicious oak spice and a typical cool-climate Syrah pepper persist onto the palate, which is young and lively, combining juicy Shiraz purity of fruit with restrained Old World elegance. Four star John Platter. 

R 1100

Franshoek Cellar The Last Elephant 2022/2023 Merlot / Cab Sauv / Cab Franc / Malbec

Franshoek

Polished black fruit, evident tannins yet supple with a complex palate and a well-integrated modern finish. The nose is evocative, showing black currents, red cherries, cedar wood, lead pencil and cigar box aromas. These develop in the glass and are joined by raspberry, black cherry, spice and a hint of gaminess. On the palate, the wine is powerful but elegant, with fine tannins that continue to soften in the glass.

R 1200

Meerlust Rubicon 2022 

Cab Sauv / Merlot / Cab Franc / Petit Verdot

Stellenbosch 

The distinctive nose is intense with black currant and plum aromas, exotic spice and minerality. The palate is youthful with vivacious black fruit, intense spiciness and beautifully structured, ripe, satin tannins. Four & half star John Platter.

R 1250

Food pairing suggestions from our menu: Nonna's Spaghetti Bolognaise, Basil & Port Livers, Magic Mushrooms Grilled Sirloin. 

Morgenster Nebbiolo 2020/2021

Stellenbosch 

This powerful, well-balanced red wine expresses red and black cherries, spice, liquorice and earthiness paired with floral notes of rose petals and violet. Four & half star John Platter.

R 555

Spookfontein Cabernet Franc 2020/2021

Hemel-en-Aarde 

Defined by the characteristic elegance of red wines from cold climates, it offer silky tannins and a lingering finish. Four & half star John Platter. 

R 635

Beaumont Mourvèdre 2021/2022

Cape Agulhas

Aromas of red cherries, baked strawberries and violet. Medium-bodied with soft tannins, offering a smooth and elegant finish. Perfectly balanced with gentle fruit expression and subtle floral notes.

  R 600

Food pairing suggestions from our menu: Hazelnut Creme Brulee, Trio of Chocolate Terrine, Halva Pancake, Tropical Pavlova (WA). 

Benguela Cove Noble Late Harvest

Medium straw colour with heady notes of honey blossom, orange peel, pineapple and dried peaches. The lovely sweetness of the wine is balanced with a lingering finish while remaining fresh and crisp on the palate. Four & half star John Platter. 

375ml R 495

KWV Red Muscadel

With an attractive light amber colour and red tint, this wine is bursting with fresh red berries, Muscadel flavours and hints of caramel. The wine is fresh, fruity and well-balanced. 

50ml R 40

KWV Cape Ruby Paarl

Beautiful dark berry flavours are complemented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. 

50ml R 40

KWV Cape Tawny Paarl 

Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full-flavoured wine explodes with fruit, marzipan and toffee on the palate, with a well-balanced sweet finish. Five star John Platter.

50ml R 40

Allesverloren Fine Old Vintage Paarl

A voluptuous praline and candied orange peel on the palate with wonderful balance between acidity and alcohol, finished off with lingering spicy fruit and a hint of dark chocolate. Four & half star John Platter. 

50ml R 45

Beyerskloof Lagare 

Our Lagare Cape Vintage adds a unique and exciting element to the versatility of Pinotage. A lush, Strong and fruity-sweet fortified wine with great flavour and character. A lovely wine to relax with and sip slowly. Three star John Platter.

50ml R 50

KWV 3 year old 

A blend of pot still brandy matured in oak barrels for three years, and unmatured grape spirits. Bottled at an alcohol strength of 43% it contains a dark golden colour with fresh apple and pear flavours, and spicy vanilla tones. Three & half star John Platter. 

R 25

KWV 5 year old 

The smooth amber coloured liquid, is produced from carefully selected wines, double-distilled in copper pot stills then followed by 5 years of maturation in small oak casks. Four star John Platter.

R 35

KWV 10 year old 

Deep amber flavour. Complex dried fruit and port wine aroma, enhanced by subtle spicy and nutty flavours. Full-bodied with lingering, fruity and slightly sweet finish. Five star John Platter. 

R 45

KWV 12 year old 

Deliver a perfect marriage of aged pot stills, the product of years of careful crafting. This golden liquid conjures dried fruit, honey and oak flavours to deliver a well-balanced brandy with a long, lingering aftertaste. Five star John Platter. 

R 80

KWV 15 year old 

This rare brandy is only released in limited quantities once a year. The result is a bright gold and complex brandy with evident notes of dried apricot, peach and plum and a lingering, smooth and unforgettable taste. Five star John Platter. 

R 100

Martel

A fruity golden Cognac, featuring intense notes of tropical fruit, dried pineapple and ripe mango, some jammy apricot, coconut, caramel and subtle smoky aromas. The smooth and light palate, powerful in the flavour profile, yet silky and lightly-hearted to taste. 

R 70

Boschendal XO

Double distilled in copper pot stills and aged in small French oak barrels for a minimum period of 10 years. Masterfully blended to create an elixir that exudes deep amber warmth enhanced by complex dried peaches and spice. Rewarding with a slightly sweet, fruity aftertaste. Four star John Platter. 

R 80

Remy Martin

An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered.

R 100

Della Cia Grappa

An aromatic bouquet of creamy dark chocolate & sweet raisins. The aftertaste is nutty and long lingering. We distil the husks of Cabernet Sauvignon and Merlot separately, then mature them at full strength for 6 months to a year in stainless steel tanks until ready for dilution, blending and bottling. 

   R 70

J&B

Inspired by an Italian, created in London and distilled in Scotland, J&B Rare is unlike any other Scotch whisky. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle, smooth and complex flavour. 

R 25 

Bells

The unique taste of Bell’s comes from the blending together of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. The masterful blending of different malts gives Bell’s the rich taste of spicy ginger cake and chocolate, with a smoky finish. 

R 30

Ballantine’s 

A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla. Fresh and floral aftertaste that creates a rounded glow. Europe’s no. 1 scotch whisky & voted world’s best-blended scotch 2020, with a recipe that has stayed true to its original since 1910. 

R 35

Jack Daniels

Jack Daniel’s Tennessee Whiskey is made with the finest corn, rye and barley malt. Its distinctive character is a result of natural fermentation, careful distillation, and the use of the Distillery’s iron-free water from the Cave Spring that runs at a constant 56° F. 

R 45

Jamesons

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. 

R 50

Chivas Regal

This 12-year-old Blended Scotch Whisky is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, which deliver luxurious honey, vanilla & ripe apple notes. 

R 60

Johnnie Walker Black Label

A smooth and beautifully balanced whisky with a distinctive smoky flavour, expertly crafted using an unrivalled selection of single malts and grains each aged for at least 12 years. 

R 60

Glen Livet Founders Reserve

Founders boasts all the classic flavours of the Glen Livet, bound together with a creamy, smooth texture. Made with water from the same crystal-clear mountain streams, in the same cold, pure air. As smooth and fruity as the whisky that first ran from the original copper pot stills. 

R 70

Glen Livet 12 y/o

Nose: Apricot, pineapple, greenages, citrus blossom and toasted teacake. Palate: Buttery and vanilla-rich though still packing all the bright fruit notes from the nose. Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness. 

R 80

Glen Fiddich Single Malt 12 y/o

A single malt Scotch whisky with distinctive fresh pear, creamy with subtly oak flavours and a long smooth and mellow finish.

R 80

Absolut Vodka

R 45

Captain Morgan Black

R 30

Captain Morgan Spiced

R 30

Stroh Rum

R 60

Bacardi Carta Blanca

R 30

1000 Pounder Rum

R 40

Amarula

R 30

Amaretto

R 45

Cape Velvet

R 30

Frangelico

R 40

Kahlua

R 35

Cointreau

R 55

Caramel Liqueur

R 20

Campari 

R 40

Triple Sec

R 20

Peppermint Liqueur

R 30

Malibu

R 30

Sambuca

R 30

Irish Coffee

R 95

Cape Connection

R 145

Jagermeister

R 40

Jose Cuervo Gold

R 40

Don Julio Reposado

R 120

Corona R 50 

Guinness R 65 

Devil’s Peak First Light Golden Ale R 45 

Jack Black Atlantic Weiss R 55 

Bone Crusher Witbier R 65 

Old Harbour Lager Draught 330ml R 55

Old Harbour Lager Draught 500ml R 70

Amstel R 40

Heineken R 45

Castle R 40

Castle Lite R 40

Black Label R 40

Windhoek Lager R 50

Windhoek Draught R 50

Savanna Dry / Light

R 50

Hunters Extreme

R 50

Tanqueray

London dry gin, reflecting its distillation process and origin in Bloomsbury, London. It is made by double distilling grain with select botanicals added, juniper, coriander, angelica root and liquorice during the second distillation. 

R 40

Beefeater Classic

A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin. With nearly 200 years of distilling heritage, there was a time when we would hand weigh our botanicals for every batch of gin we produced. 

R 40

Beefeater Citrus

The fresh citrus flavours of blood orange tune perfectly with the classic notes of juniper and citrus of Beefeater Gin. The result is a bold, finely balanced, contemporary London gin with zesty notes of blood orange.

R 40

KWV Cruxland Kalahari Truffle

Distilled using a unique combination of maceration and vapour infusion, Bloedlemoen delivers a London Dry-style experience that is refreshingly delicious, yet beautifully spiced. With ten natural botanicals, including juniper, blood orange and spices like nutmeg and cassia, every sip will transport you to the heart of South Africa.

R 455

KWV Cruxland Black Winter Truffle

100% Grape spirit re-distilled in potsills with the highest quality juniper berries and a further 12 hand selected botanicals, including the indigenous Rooibos and Honeybush. A unique combination of warm spice, citrus and floral, finished off the infusion of black winter truffles adding to the earthy notes.

R 40

Malfy Con Limon

On the early palate, you get some coriander and juniper, hints of liquorice, with faint hints of fennel, ushering in a citrus dominated finish that has some piney low notes, and traditional gin spice.

R 50

Inverroche Classic

Infused with fynbos from the limestone-rich soils of the lowlands of the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose. 

R 55 

Inverroche Verdant

Infused with fynbos from the mountainous terrain of the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate. 

R 55 

Inverroche Amber

Infused with fynbos from the coastal region and dunes of the Cape Floral Kingdom, Inverroche Gin Amber is a rich and aromatic, amber coloured gin. 

R 55

Generation X Berry Gin

Generation X Berry Gin is a beautiful colour-changing gin with fragrant notes of floral, spice and berry. Notes of rosemary with a dash of cinnamon sneak through. Soft notes of sweet berries roll past the tongue

making way for a pleasant juniper finish.

R 55

Savanna Lemon

R 45

Devils Peak Zero-Hero

R 45

Heineken Zero

R 45

Ask your waitron about our non-alcoholic cocktails.

Berry Royal

Strawberry Liqueur and Pink Pearly Bay MCC.

R 95

Rich & Famous

Maraschino Cherries, Red Bull and Stroh Rum.

R 120

Pina Colada

Rum and Fruit Lagoon Pina Colada Blend.

R 95

Strawberry Daiquiri 

Rum and Strawberry Fruit Puree blended with ice.

R 100

Margarita (Shaken)

Premium Tequila, Fruit Lagoon Margarita Blend.

R 110

Cosmopolitan

Vodka, Triple Sec, Lime and Cranberry Juice

R 75

Bespoke Mojito 

Rum, Fruit Lagoon Mojito Blend with fresh Mint leaves and Soda Water.

R 95

Still / Sparkling 660ml Glass Bottle R 44

Coke Zero, Creme Soda, Fanta Orange 

300ml

R 35

Coke, Lemonade, Ginger Ale, Soda Water, Bitter Lemon 200ml

R 32

Grapetizer

R 50

Bos Iced Tea Peach / Lemon

R 35

Fitch & Leedes Indian / Pink Tonic

R 30

Sugar Free Fitch & Leedes Indian / Pink Tonic

R 35 

Hall's Tomato Cocktail

R 65 

Red Bull

R 60 

Americano

R 30

Cappuccino

R 35

Almond Milk Cappuccino

R 45

Café Latte

R 45

Single Espresso

R 25

Double Espresso

R 35

Hot Chocolate

R 40

Tea: Five Roses / Rooibos / Earl Grey

R 30

Tea: Fresh Mint / Ginger Tea

R 45