Moët & Chandon Brut NV

France

Brut Imperial is subtle, dryer-styled champagne, pale in colour with shades of green, delicately vinous with a lime and vine blossom attack. Predominantly Pinot Noir characteristics being very ample on the palate with a discreet finish.

R 1750 

Moët & Chandon Nectar NV

France 

It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s best-loved champagne. The nose opens with a burst of exotic fruits (pineapple and mango), leading to the fleshier notes of stone fruits (Mirabelle, plum and apricot) and a faint hint of vanilla. The voluptuous palate combines complexity and elegance, creaminess and vibrancy.

R 1950 

Mumm Grand Cordon Rosé NV

France 

A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the succulent sweetness of red berries. 

R 2300 

Bollinger Special Cuvée NV

France 

On the palate, rich apple and peach notes burst through. Hints of brioche and fresh walnut linger on the lasting finish to enhance this powerful Special Cuvée.

R 2700 

Domaine Des Dieux Claudia 2018

Hemel-en-Aarde

Traditional method bottle fermented sparkling from Chardonnay (81%) and Pinot Noir (19%). Apple and creamy lemon curd notes mingle with a hint of perfumed red berries. On the palate, the expansive mousse is both creamy and mineral. Keenly balanced with a long finish of citrus fruits and toasty brioche notes. Four & half star John Platter

R 610 

Boschendal Jean le Long 2012

Western Cape

Pale gold with a flourish of tiny bubbles exploding with enticing lemon cream, pink grapefruit and discreet almond biscotti aromas that carry through to an intricate palate detailed with a tight core of lemon and orange zest, rich roast nuts and flattering minerality finishing with extraordinary length and freshness. Four & half star John Platter 

R 2000

Graham Beck Brut NV

Robertson 

This non-vintage MCC has light yeasty aromas, limey fresh fruit on the nose and rich creamy complexity on the palate. The exceptionally fine mousse contributes to the freshness and finesse. Four star John Platter 

750ml R 585  |  375ml R 335

Benguela Cove Cuvée 58 NV

Walker Bay

This Method Cap Classique allures with vivid aromas of candied apple, pear and sweet grass that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note. Absolutely delicious and versatile. 

R95 gls  |  R 395 

Graham Beck Bliss Nectar NV

Robertson

This bliss nectar is an indulgent delight for the senses with its enchanting hints of butterscotch, honey and praline. Four star John Platter 

R 525 

Boschendal Brut Rosé NV

Western Cape 

Delicate pale pink colour and intoxicating red fruit aromas, which further delight the palate with hints of strawberry, raspberry and cherry flavours. Four star John Platter

R 600  

Sartori NV

Italy 

Delicate appley fruit on the nose with some lightly floral notes. Dry, with some subtle nutty flavours and enough round fruit ripeness to make this rather deliciously moreish.

R 550

Pearly Bay Pink NV

Worcester

A flamboyantly fizzy, sweet wine with delicious mouth-watering flavours. 

R 250 

Gorgeous Sparkling Rosé

Western Cape

Seductive flavours of rose petals and cotton candy on the nose are joined by raspberry cream, juicy strawberries and cherries on the palate – each sip lingering and enticing another. 

R 285

Food pairing suggestions from our menu: 

Thai Style Fish Cakes, Greek Salad, Rainbow Salad

Benguela Cove Lighthouse 2024

Walker Bay

Elegant and racy, its old-world minerality and length with hints of new-world fruit. Notes of guava, tropical fruit, kiwi and litchi with undertakes of gooseberry. 

R 72 gls | R 285 

Bouchard Finlayson 2024

Hemel-en-Aarde

Aromatic and distinctive, boasting aromas of passionfruit, lemongrass and jasmine flower. A tangy apple and poached pear character balances with the supple structure of this wine. A touch of savoury salt marks the finish. Impressive for its focus and refreshing quality. Four star John Platter 

R 340

Creation 2023

Hemel-en-Aarde

Pale straw yellow in colour with twinkling flashes of green. A superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, mineral whiffs. 

R 400

Southern Right 2024

Hemel-en-Aarde

A wine that favours origin expressive individuality, minerality and palate complexity ahead of simple, pungent varietal aroma. A significant percentage of fruit from iron and clay-rich soil has added a textural and structural component and additional overall complexity to this wine. The sandstone soils have contributed their typical bright, tensile character and a marked, saline minerality. Four star John Platter

R 425

Journey to the Centre of the Universe 2023

Stanford 

This wooded wine shows white peach and cut apple plus overtones of floral perfume and dried herbs on the nose while the palate has good fruit definition with bright acidity and a saline finish. Four star John Platter 

R 440

Hermanus Pietersfontein Kat met die hout been 2022

Hemel-en-Aarde

A fuller style Sauvignon Blanc 10-12 months in 75% old & 25% New French oak. On the palate an elegant & well rounded wine with a crisp freshness, good length & minerality at the finish. Tropical Fruit and peach aromas made this a delicious food wine. Four and half star John Platter 

R 500

Gabrielskloof Amphora 2023

Botrivier 

An atypical Sauvignon Blanc, this is textured and complex with aromas of white pear and yellow peach, as well as hints of blackcurrant leaf and smoke on the nose. The palate is silky and layered with mouth-watering acidity and notes of grapefruit rind, salted almond and wet stone. Four star John Platter

R 685

Boschendal Appellation 2023 

Elgin 

Limey, chalky characteristics carry through to a broad yet intricate palate detailed by a distinct minerality and riveting freshness on a lingering zesty finish. Four star John Platter 

R 750

Food pairing suggestions from our menu: 

Thai Vegetable Curry, Seafood Extravaganza, Hermanus Abalone, Fresh Hake Cajun Style.

Bouchard Finlayson Sans Barrique 2023 

Hemel-en-Aarde 

Tight mineral approach at first which opens to succulent citrus zest and pithy grapefruit interest. Pear and Granny Smith apple flavours abound. A balanced and refreshing acidity maintains a vibrant edge. Four star John Platter 

R75 gls | R 300

Boschendal 1685 2022

Cape Coast 

Well balanced and soft in structure. A complex mélange of zesty citrus and ripe tropical fruit on the palate with a creamy and intense prolonged linger. Four star John Platter 

R 90 gls | R 360

La Vierge Jezebelle 2023

Hemel-en-Aarde

The profile of this wine is based on the vines planted on a variation of Shale and Clay-based soils. The wine therefore expresses the zip and texture of the clay on the palate and aromatic lime, white floral and stone fruit, mineral character on the nose. Four star John Platter

R 450

Creation 2023

Hemel-en-Aarde 

This Chic Chardonnay offers glorious layers of sun-kissed pear and peach enhanced by fresh minerality and hints of spice. Four & half star John Platter 

R 550

Newton Johnson Southend 2022

Hemel-en-Aarde 

A wine with energy and intensity. The high-toned, rapier-like lime fruit is buoyed with sharp ginger, white pepper and flint. Crushed stones and saltiness sustain the refreshing appeal. Good weight of flavour in the mid palate boosted with bright acidity and grippy texture. Four star John Platter 

R 585

Benguela Cove Estate 2023

Walker Bay

Green-gold in colour, elegantly knit aromas of flint, peach, melon and nougat lures you in and generously follows through on the palate. Met with fresh acidity, a gentle creaminess also envelops the palate, trailed with citrus zest, and a toasty finish. Four & half star John Platter 

R 690

Springfield Ancience 2020

Robertson 

Springfield Estate Méthode Ancienne Chardonnay is in the ancient style of Burgundy, rarely is this technique with wild yeast and no filtration used in the new world. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last (we hope) a lifetime. Nuances of lime, Cointreau and oranges – a big wine with classical character. 

R 920

Hamilton Russel 2023

Hemel-en-Aarde 

Bright, vibrant natural acidity and a marked dry minerality combine with structural length and complexity in this elegant, classically styled wine. Four & half star John Platter

R 1295

Food pairing suggestions from our menu: Baby Marrow Carpaccio, Santorini Chicken, Outback Haloumi, Oven Baked Prawns. 

Gabrielskloof 2024 

Botrivier 

White peach, apple blossom and quince lead the nose with fresh hay and lanolin. The palate has a moreish citric tang and the crunchy texture of apple core. 

R 75 gls | R 300

Fryer’s Cove 2023

Cape West Coast 

This Chenin Blanc is bright acidity that supports mouth-watering flavours of lemon, nectarine and white peach. The lingering minerality provides a vibrant and satisfying finish, with subtle oak spice from maturation in large oak barrels. Four star John Platter 

R 385

Beaumont 2024

Botrivier 

A fresh and pure unwooded Chenin Blanc, made to express the delicious purity of the grape. Four star John Platter 

R 395

Creation Old Vine 2023

Hemel-en-Aarde 

A bouquet of gentle ginger, tender tomato leaf, apple skin and sweet melon casts the first spell. On the palate the magic unfolds with crispy quince and fresh green apple flirting with notes of tangy citrus. A cool-climate Chenin Blanc as remarkable in its purity as it is in its joyous complexity. Four & half star John Platter 

R 550

Bellingham Old Vine 2023

Western Cape 

Alluring aromas of blueberry and mulberry supported by undertones of cassis. Blueberries and mulberries join coffee flavours in order to produce a well-structured, velvety soft wine. The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage. Four & half star John Platter

R 600

Food pairing suggestions from our menu: Seafood Pasta, Seafood Platters, Afro Parisian Chicken. 

Alvis Drift Viognier 2024 

Worcester 

Aromas are dominated by apricots and white peaches. The wine is soft, ripe and round with a lovely viscous texture. The flavours linger, giving the wine a very long flavour profile. 

R60 gls | R 240

Paul Cluver Riesling 2024

Grabouw 

The wine is pale in colour, with a beautiful green tint. This is an expressive wine with a melody fresh fruit and citrus blossom notes. The palate is delicate with elegantly clean and zesty lime notes with great textural feel of the mid-palate.

R 340

Morgenster Vermentino 2023

Stellenbosch 

Its aromatic profile includes elegant floral notes, lemon and pink grapefruit with subtle notes of citrus zest and muscat sweetness. Very aromatic, light-bodied and refreshing. Flavours range from citrus fruits to mineral notes. Four & half star John Platter

R 360

Creation Viognier 2024

Hemel-en-Aarde

Joyful and vivacious with pertinent peach snuggling up to the secret subtleties of ripe pear. 

R 400

Newton Johnson Albariño 2022 

Hemel-en-Aarde

An opulent concentration of crisp and complex fruit and redolent white flowers. The pungent base of ripe limes, tangy nectarine and quince fruit is softened with a mealy beeswax character. Drifting scents of apple blossom and honeydew deliver some alluring top notes. Four star John Platter 

R 575

Vergelen Reserve Semillon 2019 

Stellenbosch

Attractive light green colour. The nose shows delicate citrus, white flowers, honey and spice. This wine is finely focused, complex and well balanced with a crisp acidity. Five star John Platter 

R 650

Food pairing suggestions from our menu: Thai Butternut Soup, Fresh Oysters, Pea & Bacon Soup, Shellfish Platters 

Bouchard Finlayson Blanc de Mer 2024

Worcester 

Exotic aromas of white peach, dried apricots, jasmine and ripe litchis fill the nose. Floral and aromatic, the wine Extends to form an impression of pineapple flesh, syrupy green figs and quince. An energetic acidity profile is well-balanced and completed by a rich palate of fruity sweetness. Four star John Platter 

R65 gls | R 260

Beyerskloof Chenin Blanc Pinotage 2024 

Stellenbosch 

Good primary fruit with hints of mineral, citrus, and tropical fruits. Elegant, crisp entrance. Refreshingly dry and perfectly balanced. A long, lingering finish with resonating fruit, acidity, and mineral aftertaste. Three star John Platter 

R 280

Gorgeous Pinot Noir Chardonnay 2023

Cape Coastal 

This wine features spicy, mineral-scented aromas of orange blossom, jasmine and pear followed by layers of mouth-filled raspberry cream, grapefruit, lime and honeydew melon flavours. A juicy acidity provides the perfect balance followed by a clean, satisfying finish. 

R 245

Miss Lucy 2023

Robertson 

Well balanced and soft in structure. A complex mélange of zesty citrus and ripe tropical fruit on the palate with a creamy and intense prolonged linger. 

R 405

Marie 2021

Stellenbosch 

Aromatic and floral tones, well-rounded and elegant rich finish. Four & half star John Platter

R 570

Boschendal Suzanne 2022

Western Cape 

An opulence Semillon and Sauvignon Pale straw colour with green tint makes lightly caked blend inviting. Nose, white nectarine, key lime & green fig with elegant oak. Hint of strong minerality adds mouth fuel.

R 720

Food pairing suggestions from our menu: Cherry Calamari, Willow's Eco Warrior, Dahl Pastry, Fresh Hake Cajun Style. 

Bellingham Berry Bush 2024 

Western Cape 

Gracefully pink with burnt orange flashes bursting with enticing crushed red berry, candied red apple, Turkish delight and rose water aromas. Soft and fruity on entry with succulent strawberry and raspberry flavours and subtle spice on a lively sweet fruity finish. 

R 50 gls | R 200

Benguela Cove Light House 2024 

Walker Bay 

Peach pink in colour this delicious medley of fruit, florals, and candied aromas opens doors to enjoy this wine as an aperitif or to complement an array of colourful dishes. It is appreciated for expressions of pomegranate and violets, tailed by notes of strawberries and watermelon. 

R 65 gls | R 260

Hermanus Pietersfontein Bloos 2024 

Hemel-en-Aarde 

A wine for everyday enjoyment. Predominantly a blend of Malbec & Merlot a fruit forward Rose with a small percentage of wine fermented in French oak to broaden the palate. The wine exhibits fresh red Fruit & Floral notes with a creamy finish. 

R 330

Creation 2024 

Hemel-en-Aarde 

Profoundly chic yet playful on the palate: lush ripe raspberry laced with evocative hints of dried apple; racy white pepper flirting with the tiniest scoop of honey. Four star John Platter.

R 345

Food pairing suggestions from our menu: Outback Haloumi, Cherry Calamari, Thai Butter. 

KWV Moscato 2024 

Paarl 

This aromatic wine exudes floral, pineapple and peach aromas with an abundance of Muscat and hints of litchi that flow through on the palate. The flavours are concentrated with a sweet, complex aftertaste. Three & half star John Platter.

R 55 gls | R 220

Villiera Jasmine 2022

Stellenbosch 

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicy dishes). Three star John Platter Red Wines.

R 250

Food pairing suggestions from our menu: KWV Fillet, Springbok Carpaccio, Willow's Eco Warrior. 

Chef’s Penguin Unlabelled 2021

Walker Bay 

La Pentola offers a world-class syrah in support of Dyer Island Trust’s efforts to rescue the endangered African Penguin. 20% of these proceeds are donated to the fund annually. To learn more visit the African Penguin and Seabird Sanctuary website. There is nothing shy about this wine, one is met with an abundant display of violet, Turkish delight, and mulberry followed by nuances of leather, cherry tobacco leaf, and pepper as it opens up over time in the glass. As expressive and aromatic as it is, a twist awaits on the palate with a smokier, cumin spice savoury character and mouth-filling intensity. 

R 75 gls |  R 300

Lomond 2020

Cape Agulhas 

Expressive aromas of spice, violets with beautiful blackberry undertones on the nose with an abundant aromatic flavour of white pepper with dark fruit on the palate with well-structured tannins. Four star John Platter.

R 395

Gabrielskloof Whole Bunch 2023 

Botrivier 

The nose is complex, showing purple flowers, sour figs, dark chocolate and wet earth. Crushed fruits, including blueberry and black cherry, lead on the palate before black olives, cloves, salted liquorice and cured meats. 

R 540

Beaumont Dangerfield 2021

Botriver 

Good colour, spicy fruit and pepper on the nose and flavours of berry fruit with fine ripe tannins on the finish makes this a full but elegant wine. Four & half star John Platter.

R 655

Benguela Cove Estate 2022

Walker Bay 

Aromas of cherry, marzipan, and violets, a rich perfume, and a savoury gloss with hints of white pepper spice and fynbos. Silky soft tannins add to the finesse with a youthful freshness to perch the bold blueberry fruit flavours. The fruit follows through beautifully with nuances of dark chocolate on the finish that lingers on the palate. Four star John Platter.

R 660 

Newton Johnson Falkirk 2021

Hemel-en-Aarde 

A wine with startling evolution, at first with grape stems and herbaceous fynbos that expand to deep plum fruit, Christmas cake and varied spices of clove and white pepper. The palate is voluptuous and juicy with tension in the tannins to hold the flavour in to the finish.

R 950

Food pairing suggestions from our menu: KWV Sirlion, Basil & Port Livers, Funghi Luigi Pasta. 

Stellenrust 2022

Stellenbosch 

This wine offers blackcurrant, berry and black cherry flavours with an undertone of mint and mocha, well rounded with elegant tannins and a refreshing acidity leaving good tannic grip. Four star John Platter.

R 75 gls |  R 300

Backsberg Cabernet Sauvignon 2020

Franschhoek 

In honour of generations past & present, this cab sav is strong & structured. Enticing bouquet of black currant, wood shavings & Lavender scents. 

R 335

Villion 2021

Walker Bay 

An intense blackcurrant, fruity dominance on the entry supported by an explosion of paprika spice and ground green coffee beans. Beautifully multi-layered with hints of white chocolate, dusty red cherries and freshly picked raspberries. Four & half star John Platter.

R 450

Spookfontein 2022

Hemel-en-Aarde 

A harmonious balance of mulberry and black cherries with tabaco- and bay leaves that reveals on the nose and keeps developing on the palate while it shows as well a robust structured body and layered with a refreshing finish faithful to its cool – climate origin. Four star John Platter.

R 575

Roxton Black 2020

Stellenbosch 

The palate expresses the vintage by bringing together the masculine firmness and length of the Cabernet Sauvignon with a juicy fruit core. A seamless integration of oak spice and oak tannin entwined with the Cabernet’s masculinity adds real depth and complexity to the wine. Four & half star John Platter.

R 520

Boschendal Appellation 2019

Stellenbosch 

The deep, dark ruby colour of this wine offers a promising glint of the intrigue that awaits inside the glass. Aromas of ripe black cherry and cassis, pencil shavings, cigar box accents and spice make an enticing entry and linger onto the palate, where chalky tannins and a rich, textured mouth feel also become noticeable. Four & half star John Platter. 

R 740

Thelema 2020

Stellenbosch 

Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish. Four & half star John Platter.

R 775 

Food pairing suggestions from our menu: Springbok Carpaccio, Duck in Triple Sec, Magic Mushrooms, Forest Springbok. 

HPF Posmeester 2023

Hemel-en-Aarde 

On the nose red and purple fruit such as rasberries and blueberries, showing milk chocolate undertone; fruit freshness. Lush and juicy palate; generous offering; supple and full with good length. 

R 80 gls | R 320

Rustenburg 2023

Stellenbosch 

Voluptuous cassis fruit, and a firm ripe tannin structure with elegant aromas of violets and black cherries, with overtones of sandalwood and leather. Four star John Platter.

R 365

Boschendal 1685 2021

Cape Coast 

Rich red cherry plum and pronounced ripe mulberry flavours. An elegant cool-climate style of wine with intensity of fruit and length. Good natural balance between primary fruit aromas, colour and structure extraction, rounded and integrated by subtle oak ageing. Four star John Platter.

R 435

Raka Barrel Select 2021

Sondagskloof

Characters of prunes and blackberries, with tones of cloves and herbs and light eucalyptus on the nose. The same fruity, spicy characters on the palate complemented by well integrated oak. Four star John Platter. 

R 510

Creation 2022

Hemel-en-Aarde 

Bounty of fruity, spice aromas to invite you in. On the palate, rewarding dark chocolate and mocha combine with generous ripe berry flavours, supported by the firm structure derived from judicious oak maturation. Four star & half John Platter. 

R 615

Vergelegen Reserve 2017

Cape Coast 

Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acidity with soft wood and fruit tannins. The aftertaste is long and lasting. Four star & half John Platter. 

R 750

Food pairing suggestions from our menu: Honey Mustard Pork, Seafood Extravaganza, Grilled Duck Breast. 

Raka 2021 

Sondagskloof 

Bouquet & Palate: Concentration of dark fruits, black and red berries. Spicy sweet undertones of cinnamon and banana on the nose. Balanced oak on the palate supports ripe juicy plum and fruit concentration with spicy smooth finish. Three & half star John Platter.

R 75 gls | R 300

Backsberg Pinotage 2022

Franschhoek 

Juicy yet gentle, showcases notes of mocha, cinnamon & wild blueberries.

R 365

Kanonkop Kadette 2022 

Stellenbosch 

Autumnal, juicy dark fruit is complemented by an enticing savoury character with just a hint of underlying sweetness. Four star John Platter.

R 385

Beyerskloof Reserve 2022

Stellenbosch 

Promising blackberry aromas upfront with lively spicy/sweet cedar oak in the background. Bundles of blackberry and prune flavours upon entry which combine well with cedar oak aromas. Four & half star John Platter.

R 490

Beaumont Jackal’s Rivier 2022

Botrivier 

A consistent 4-star winner in Platter. This is still an elegant style of Pinotage with red berry and ripe fruit flavours with fine tannins and lovely fruit on the palate. Four star John Platter.

R 500

Southern Right 2022

Hemel-en-Aarde 

Full ripeness and the longer hang-time afforded by cooler sites, combines with the complex, more classic fruit aromas and structure resulting from clay-rich soil, make this wine a highly individual expression of South Africa’s unique grape variety. Four & half star John Platter.

R 810

Beyerskloof Kriekbult 2021

Stellenbosch 

The Kriekbult Pinotage expresses an abundance of black fruit flavours from blackberries to cassis with balanced oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long juicy aftertaste that will develop well for 10 years or longer. Four & half star John Platter. 

R 950

KWV Perold Tributum 2015

Paarl 

This exceptional wine showcases the perfect integration of different varietals into an elegant yet vibrant wine. The nose delivers fresh blueberries and cherry aromas with undertones of pencil shavings and cloves. The palate is textured and concentrated with savoury nuances, and finished with fine and silky tannins, perfectly integrated to make this an extraordinary wine. Four & half star John Platter.

R 1800

Food pairing suggestions from our menu: Magic Mushrooms, Smoked Duck Pastry, Forest Springbok, Chef's Shellfish Platter, Oven Baked Prawns. 

Iona Mr P 2023

Elgin 

Perfumed with a floral nose of rose petals, black and red cherries, strawberries and underlying spice notes. The palate is textured, succulent and complex, with a long savoury finish. Vibrant acidity and fine grained chalky tannins make this a powerful and exceptional age-worthy wine. This is a classic, focused Pinot Noir. Four star John Platter. 

R 100 gls | R 400

La Vierge Noir 2019 

Hemel-en-Aarde 

Whether a mystical pagan goddess of feminine power such as Isis, or the popular Catholic of the Virgin Mary with a darker complexion as reflected in artwork around the world, the Black Madonna or Black Virgin is an apt name for our Pinot Noir. This wine shows cool climate poise and elegance with an earthy and bright fruit character. This vintage expresses the typical earthy and savoury aroma of this fine Burgundy variety and is backed by a red fruit character. A greater selection clones and blocks during picking and older elements in the blend shows a darker and more textured style in bottle from previous vintages. Four & half star John Platter.

R 495

Lomond Phantom 2021

Cape Agulhas 

A fragrant nose of rose petals and oriental spice followed by red berry fruit and earthiness. A medium bodied wine with clean acidity, subtle oak and fruit. 

R 500

Benguela Cove Estate 2023

Walker Bay 

Upfront red fruit sets for more subdued nuances of mulberry, rosehip and violets to follow salts as it matures, this wine will unveil a more savoury play of bay leaf and thyme, hinting towards an Old Word style. Pruned, sappy rosebush notes are indicative of youth with elegant floral notes that carry through. Fruit sweetness hits the back of the palate with porcelain-like tannins that chisel this into a serious and powerful wine-to-be. Four & half star John Platter. 

R 690

Creation Reserve 2023 

Hermanus 

Gleaming garnet with an inviting bouqet of spice – peppercorn and clove – supplemented by a delicate whiff of dried apricot. Smooth yet complex on the palate: layers of dried fruit mingle with hints of raspberry and piquant spice. A lingering wine with supple tannins to ensure excellent maturation potential. Four & half star John Platter. 

R 850

Newton Johnson Family Vineyards 2022 

Hemel-en-Aarde 

Pure, floral and spicy, with bright acidity, fine-grained tannins and intense pomegranate, watermelon and wild strawberry flavours. Four star John Platter.

R 1125

Hamilton Russell 2023 

Hemel-en-Aarde 

Not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with dark, spicy, complex primary fruit perfume. Four & half star John Platter. 

R 1450

Bouchard Finlayson Tête de Cuvée 2021 

Hemel-en-Aarde 

Medium-deep garnet colour. Aromatically abundant black cherry, rose and strawberry with delicate cinnamon and essential oil adding more nuances. Beautifully integrated oak spice underscores a savoury and classically dense texture. Regal and elegant-builds to lasting complex finish. Four & half star John Platter.

R 2800

Food pairing suggestions from our menu: Nonna's spaghetti Bolognaise, Basil & Port Livers, Magic Mushrooms, KWV Fillet 

Veldfire 2023 Shiraz / Pinotage

Stanford 

This is a robust while with a great balance between savoury and fruit flavours. Dark berries. Liquorice and Olives give this wine a broody nature while tannins are still soft and elegant.

R 70 gls | R 280

Gabrielskloof The Blend 2022 

Cabernet / Cabernet Franc / Malbec / Petit Verdot

Botrivier 

A decadent yet lively vintage defined by aromas of crushed red and black fruits, sweet spice and cocoa nibs. Black cherry, plum and liquorice lead on the palate as olive tapenade, Black Forest cake and tobacco linger. This density of fruit is supported by powdery tannins, fresh acidity and a long, textured finish. Three & half star John Platter. 

R 360

Lomond Bella Donna 2017

Syrah / Mourvedre / Viognier

Cape Agulhas 

This wine offers a juicy red fruit with ample black pepper and other spices and hints of Floral notes with rich and intense flavours of dark chocolate and spice with soft, silky tannins. Four & half star John Platter. 

R 450

The Roxton Red 2019

Petit Verdot / Shiraz / Malbec

Stellenbosch 

The Petit Verdot contributes to the muscular structure of the wine while the Shiraz adds a distinctive flavour to the mid-palate. The Malbec adds bright berry-fruit. This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish. Four star John Platter. 

R 450

Beyerskloof Traildust 2022

Pinotage / Pinot Noir / Cinsault

Stellenbosch 

Generous amount of sweet fruit, cherries and plum. A well-balanced wine with a juicy middle and soft well-rounded tannins. Four & half star John Platter. 

R 480

Newton Johnson Fullstop Rock 2021

Syrah / Grenache

Hemel-en-Aarde 

Rich and generous with its wild flavour. Brooding black fruits, liquorice and mulberry are laced with black and white pepper, topped with the sweet floral notes of Grenache. Full liquorice flavour, with juicy red fruits in the periphery, and chewy tannins lasting into the finish. Four star John Platter. 

R 575

Backsberg John Martin 2022

Cabernet / Merlot / Malbec / Petit Verdot

Paarl

Stewed plum, cigar box, musk & honey on the nose followed by concentrated flavours of black forest berries, cedar & vanilla on the palate. Four & half star John Platter.

R 565

Benguela Cove Collage 2022

Cabernet / Petit Verdot / Merlot / Malbec / Cabernet Franc

Walker Bay 

Ruby red in colour, this classic, multi-faceted blend shows aromas of plum, violates, Clove spice and cigar box. On the palate, hints of raspberry, boiled sweet and liquorice. Four & half star John Platter. 

R 750 

Steenberg Catherina 2020 

Cab Sauv / Merlot / Malbec / Petit Verdot

Cape Town 

Layers of concentrated red and black fruit (raspberry, blackcurrant & black cherry) show on both the nose and the palate, accented with a full, smooth texture from the Cabernet Sauvignon component. Light herbal notes from the Merlot lend a refreshing finish, while the Malbec and Petit Verdot round out the blend, adding structure and depth. Dark fruit and spice, lifting acidity and an encompassing tannic finish. Four & half star John Platter.

R 795

KWV Orchestra 2019

Malbec / Merlot / Petit Verdot / Cab Sauv / Cab Franc 

Paarl 

This modern, multi-layered and Bordeaux-style blend shows aromas of blackcurrants, blueberries, plums, & black cherries with nuances of pencil shavings and dried herbs. On the palate, the intense concentration is prompted by a firm tannin structure and layers of sweet fruit with excellent follow-through. Four & half star John Platter.

R 800

Black Angus 2020 

Syrah / Cab Sauv / Merlot / Malbec 

Western Cape

The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and complex palate. Delicious oak spice and a typical cool-climate Syrah pepper persist onto the palate, which is young and lively, combining juicy Shiraz purity of fruit with restrained Old World elegance. Four star John Platter. 

R 1000

Meerlust Rubicon 2022 

Cab Sauv / Merlot / Cab Franc / Petit Verdot

Stellenbosch 

The distinctive nose is intense with black currant and plum aromas, exotic spice and minerality. The palate is youthful with vivacious black fruit, intense spiciness and beautifully structured, ripe, satin tannins. Four & half star John Platter.

R 1135

Food pairing suggestions from our menu: Nonna's Spaghetti Bolognaise, Basil & Port Livers, Magic Mushrooms Grilled Sirloin. 

The Pope’s New Crib Grenache Noir 2023

Stellenbosch 

Vibrant youthful colour with notes of wild raspberries & red currant. Juicy mid palate with a refreshing and grippy finish. Four star John Platter. 

R 420

Neethlingshoff Malbec 2022

Stellenbosch 

Rich and full with plum and berry flavours with a savoury touch supported by tannins. Four star John Platter. 

R 360

Allesverloren Tinta Barocca 2020

Swartland 

A combination of red berry fruits with hints of chocolate, vanilla and oak spice aromas. Elegant, medium to full-bodied wine with intense berry fruit and subtle oak spice aromas. Tannins are well structured and linger on the finish. Four star John Platter. 

R 470

Spookfontein Cabernet Franc 2020

Hemel-en-Aarde 

Defined by the characteristic elegance of red wines from cold climates, it offer silky tannins and a lingering finish. Four & half star John Platter. 

R 520

Morgenster Nebbiolo 2020 

Stellenbosch 

This powerful, well-balanced red wine expresses red and black cherries, spice, liquorice and earthiness paired with floral notes of rose petals and violet. Four & half star John Platter.

R 525

Food pairing suggestions from our menu: Hazelnut Creme Brulee, Trio of Chocolate Terrine, Halva Pancake, Tropical Pavlova (WA). 

Benguela Cove Noble Late Harvest

Medium straw colour with heady notes of honey blossom, orange peel, pineapple and dried peaches. The lovely sweetness of the wine is balanced with a lingering finish while remaining fresh and crisp on the palate. Four & half star John Platter. 

R 245

KWV Red Muscadel

With an attractive light amber colour and red tint, this wine is bursting with fresh red berries, Muscadel flavours and hints of caramel. The wine is fresh, fruity and well-balanced. 

R 30

KWV Cape Ruby Paarl

Beautiful dark berry flavours are complemented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. 

R 36

KWV Cape Tawny Paarl 

Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full-flavoured wine explodes with fruit, marzipan and toffee on the palate, with a well-balanced sweet finish. Five star John Platter.

R 30

Allesverloren Fine Old Vintage Paarl

A voluptuous praline and candied orange peel on the palate with wonderful balance between acidity and alcohol, finished off with lingering spicy fruit and a hint of dark chocolate. Four & half star John Platter. 

R 33

Beyerskloof Lagare 

Our Lagare Cape Vintage adds a unique and exciting element to the versatility of Pinotage. A lush, Strong and fruity-sweet fortified wine with great flavour and character. A lovely wine to relax with and sip slowly. Three star John Platter.

R 46

KWV 3 year old 

A blend of pot still brandy matured in oak barrels for three years, and unmatured grape spirits. Bottled at an alcohol strength of 43% it contains a dark golden colour with fresh apple and pear flavours, and spicy vanilla tones. Three & half star John Platter. 

R 25

KWV 5 year old 

The smooth amber coloured liquid, is produced from carefully selected wines, double-distilled in copper pot stills then followed by 5 years of maturation in small oak casks. Four star John Platter.

R 32

KWV 10 year old 

Deep amber flavour. Complex dried fruit and port wine aroma, enhanced by subtle spicy and nutty flavours. Full-bodied with lingering, fruity and slightly sweet finish. Five star John Platter. 

R 42

KWV 12 year old 

Deliver a perfect marriage of aged pot stills, the product of years of careful crafting. This golden liquid conjures dried fruit, honey and oak flavours to deliver a well-balanced brandy with a long, lingering aftertaste. Five star John Platter. 

R 75

KWV 15 year old 

This rare brandy is only released in limited quantities once a year. The result is a bright gold and complex brandy with evident notes of dried apricot, peach and plum and a lingering, smooth and unforgettable taste. Five star John Platter. 

R 90

KWV 20 year old 

Pure double-distilled pot-stilled brandy matured in select French oak barrels for twenty years. Deep golden amber. Delicate floral bouquet and matured Port wine aroma balanced by well-developed nutty and oaky flavours. Full-bodied. Very mellow and complex with a delicately sweet aftertaste. Five star John Platter. 

R 185

KWV Imoya 

A blend of double-distilled pot-stilled brandies. Lively golden amber colour. Dried fruit flavours with roasted and spicy nuttiness. Full-bodied with a lingering aftertaste. Four star John Platter. 

R 90

Martel

A fruity golden Cognac, featuring intense notes of tropical fruit, dried pineapple and ripe mango, some jammy apricot, coconut, caramel and subtle smoky aromas. The smooth and light palate, powerful in the flavour profile, yet silky and lightly-hearted to taste. 

R 60

Boschendal XO

Double distilled in copper pot stills and aged in small French oak barrels for a minimum period of 10 years. Masterfully blended to create an elixir that exudes deep amber warmth enhanced by complex dried peaches and spice. Rewarding with a slightly sweet, fruity aftertaste. Four star John Platter. 

R 70

Remy Martin

An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear. A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience. Structured and layered.

R 100 

Della Cia Grappa 

An aromatic bouquet of creamy dark chocolate & sweet raisins. The aftertaste is nutty and long lingering. We distil the husks of Cabernet Sauvignon and Merlot separately, then mature them at full strength for 6 months to a year in stainless steel tanks until ready for dilution, blending and bottling. 

R 70

L’Ormarins Litchi Eau de Vie 

Undoubtedly distilled litchi spirit, it’s tropically fruity with an almost Turkish Delight exoticism. It’s smooth and gentle without any harsh spirit bite or aggression. The spirit lingers long in the mouth, finishing dry yet leaving a beautiful distinct flavour memory. 

R 60

J&B

Inspired by an Italian, created in London and distilled in Scotland, J&B Rare is unlike any other Scotch whisky. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle, smooth and complex flavour. 

R 25 

Bells

The unique taste of Bell’s comes from the blending together of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. The masterful blending of different malts gives Bell’s the rich taste of spicy ginger cake and chocolate, with a smoky finish. 

R 30

Ballantine’s 

A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla. Fresh and floral aftertaste that creates a rounded glow. Europe’s no. 1 scotch whisky & voted world’s best-blended scotch 2020, with a recipe that has stayed true to its original since 1910. 

R 35

Jack Daniels

Jack Daniel’s Tennessee Whiskey is made with the finest corn, rye and barley malt. Its distinctive character is a result of natural fermentation, careful distillation, and the use of the Distillery’s iron-free water from the Cave Spring that runs at a constant 56° F. 

R 40

Jamesons

The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. 

R 50

Chivas Regal

This 12-year-old Blended Scotch Whisky is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, which deliver luxurious honey, vanilla & ripe apple notes. 

R 55

Johnnie Walker Black Label

A smooth and beautifully balanced whisky with a distinctive smoky flavour, expertly crafted using an unrivalled selection of single malts and grains each aged for at least 12 years. 

R 55

Glen Livet Founders Reserve

Founders boasts all the classic flavours of the Glen Livet, bound together with a creamy, smooth texture. Made with water from the same crystal-clear mountain streams, in the same cold, pure air. As smooth and fruity as the whisky that first ran from the original copper pot stills. 

R 65

Glen Livet 12 y/o

Nose: Apricot, pineapple, greenages, citrus blossom and toasted teacake. Palate: Buttery and vanilla-rich though still packing all the bright fruit notes from the nose. Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness. 

R 75

Glen Fiddich Single Malt 12 y/o

A single malt Scotch whisky with distinctive fresh pear, creamy with subtly oak flavours and a long smooth and mellow finish.

R 75

Absolut Vodka

R 35

Captain Morgan Black

R 25

Captain Morgan Spiced

R 25

Stroh Rum

R 50

Bacardi Carta Blanca

R 30

1000 Pounder Rum

R 30

Amarula

R 20

Amaretto

R 45

Cape Velvet

R 20

Frangelico

R 35

Kahlua

R 30

Cointreau

R 50

Caramel Liqueur

R 20

Sally Williams Nougat Liqueur

R 30

Campari 

R 35

Triple Sec

R 20

Peppermint Liqueur

R 20

Malibu

R 25

Sambuca

R 25

Irish Coffee

R 80

Cape Connection

R 130

Jagermeister

R 35

Jose Cuervo Gold

R 35

Don Julio Reposado

R 95

Corona R 45 

Guinness R 60 

Devil’s Peak First Light Golden Ale R 45 

Jack Black Atlantic Weiss R 58 

Bone Crusher Witbier R 65 

Old Harbour Lager Draught 500ml R 65 

Old Harbour Lager Draught 330ml R 45 

Amstel R 40

Heineken R 45

Castle R 40

Castle Lite R 40

Black Label R 40

Windhoek Lager R 45

Windhoek Draught R 50

Savanna Dry / Light

R 50

Hunters Extreme

R 50

Inverroche Classic

Infused with fynbos from the limestone-rich soils of the lowlands of the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose. 

R 55 

Inverroche Verdant

Infused with fynbos from the mountainous terrain of the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate. 

R 55 

Inverroche Amber

Infused with fynbos from the coastal region and dunes of the Cape Floral Kingdom, Inverroche Gin Amber is a rich and aromatic, amber coloured gin. 

R 55

Creation Chardonnay Gin

Sunset and the cheeky tinkling of ice cubes in crystal. Crisp white linen and designer leather; a Paul Klee original guarding the marmalade cat. Oh, for the pleasure of juniper berry and fresh hay; a sprinkling of cassia mingling with dried citrus skin. Then a sublime hint of pear comes into play. Creation Chardonnay-infused Gin, small batch-distilled for utmost purity; meticulously infused for sheer originality. The joy is in the detail. 

R 55

KWV Cruxland Kalahari Truffle

Distilled using a unique combination of maceration and vapour infusion, Bloedlemoen delivers a London Dry-style experience that is refreshingly delicious, yet beautifully spiced. With ten natural botanicals, including juniper, blood orange and spices like nutmeg and cassia, every sip will transport you to the heart of South Africa.

R 40 

KWV Cruxland Black Winter Truffle

100% Grape spirit re-distilled in potsills with the highest quality juniper berries and a further 12 hand selected botanicals, including the indigenous Rooibos and Honeybush. A unique combination of warm spice, citrus and floral, finished off the infusion of black winter truffles adding to the earthy notes.

R 40

Tanqueray

London dry gin, reflecting its distillation process and origin in Bloomsbury, London. It is made by double distilling grain with select botanicals added, juniper, coriander, angelica root and liquorice during the second distillation. 

R 35

Beefeater Classic

A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin. With nearly 200 years of distilling heritage, there was a time when we would hand weigh our botanicals for every batch of gin we produced. 

R 35

Beefeater Citrus

The fresh citrus flavours of blood orange tune perfectly with the classic notes of juniper and citrus of Beefeater Gin. The result is a bold, finely balanced, contemporary London gin with zesty notes of blood orange.

R 35

Malfy Con Limon

On the early palate, you get some coriander and juniper, hints of liquorice, with faint hints of fennel, ushering in a citrus dominated finish that has some piney low notes, and traditional gin spice.

R 45

Erdinger

R 60

Savanna Lemon

R 40

Duchess Original

R 55

Duchess Floral

R 50

Devils Peak Zero-Hero

R 42

Heineken Zero

R 45

Berry Royal

Strawberry Liqueur and Pink Pearly Bay MCC.

R 80

Rich & Famous

Maraschino Cherries, Red Bull and Stroh Rum.

R 110

Pina Colada

Rum and Fruit Lagoon Pina Colada Blend.

R 95

Strawberry Daiquiri 

Rum and Strawberry Fruit Puree blended with ice.

R 100

Margarita (Shaken)

Premium Tequila, Fruit Lagoon Margarita Blend.

R 100

Cosmopolitan

Vodka, Triple Sec, Lime and Cranberry Juice

R 75

Bespoke Mojito 

Rum, Fruit Lagoon Mojito Blend with fresh Mint leaves and Soda Water.

R 95

Still / Sparkling 660ml Glass Bottle R 40

Coke Zero, Creme Soda, Fanta Orange 

300ml

R 35

Coke, Lemonade, Ginger Ale, Soda Water, Bitter Lemon 200ml

R 30

Grapetizer

R 40

Frugo Sparkling Apple

R 24

Bos Iced Tea Peach / Lemon

R 35

Fitch & Leedes Indian / Pink Tonic

R 30

Sugar Free Fitch & Leedes Indian / Pink Tonic

R 33 

Tomato Cocktail

R 40 

Red Bull

R 55 

Americano

R 30

Cappuccino

R 35

Almond Milk Cappuccino

R 45

Café Latte

R 45

Single Espresso

R 25

Double Espresso

R 35

Hot Chocolate

R 40

Tea: Five Roses / Rooibos / Earl Grey

R 30

Tea: Fresh Mint / Ginger Tea

R 35