Starters

A menagerie of fresh salad ingredients, seasonal fruits, nuts and seeds.

&

Fresh Mussels in a sauce of Provencal herbs and whole peeled Italian tomato,

celery and carrot sauce.

&

Chicken livers in a delicious fresh basil, vintage port cream sauce.

&

Thai Style Fish cakes

&

Thin slices of smoked Springbok topped with Kalamata olives, red onion, cherry

tomatoes & fresh lemon. Drizzled with extra virgin olive oil, lemon juice then sprinkled with a local parmesan cheese.

All served with freshly baked mushroom & caper bread rolls.

Mains

Tender chicken breasts cubed and rolled in cajun spice grilled on the flat top then tossed through a sweet granadilla, balsamic and honey sauce decorated with slices of fresh strawberries.

Tender cubes of beef sirloin steak fire grilled and served in a mushroom brandy, fresh basil cream sauce.

Fresh hake topped with a lemon butter sauce.

All served with fresh seasonal vegetables, basmati and black sesame rice, rosemary

and olive oil roast potatoes.

Starters and mains will be served in a banquet style in the center of the table

Dessert

Hazelnut Crem Brule

Rich hazelnut custard which has been prepared with free range eggs, topped with a torch-flamed sugar crust.

Whale Season

1 July 2025 – 15 November 2025  -  R575 + 12% Service Charge

High season

15 November 2025 – 30 April 2026  -  R620 + 12% Service Charge

OFF Peak

1 May 2026 – 30 June 2026  -  R620 + 12% Service Charge

Whale Season

1 July 2026 – 15 November 2026  -  R670 + 12% Service Charge

We reserve the right to change price point should there be any unexpected rise in food prices.