STARTERS

Thin slices of smoked Springbok topped with marinated olives, cherry tomatoes and fresh lemon. Drizzled with extra virgin olive oil then sprinkled with local parmesan cheese.

OR

Fresh black mussels in a white wine, garlic, lemon cream sauce.

OR

A crisp combination of fresh salad ingredients, marinated cheese and olives. Dusted with roasted nuts and dressed with balsamic vinegar and extra virgin olive oil.

All starters are served with an accompaniment of freshly baked bread.

MAIN COURSE

Fresh line fish grilled and topped with a lemon butter sauce.

OR

Tender beef sirloin grilled to your preference and served in KWV brandy, whole-grain Dijon mustard, garlic, bay leaf and green peppercorn cream sauce.

OR

Fresh vegetables pan fried with ginger, lemon grass, chili, garlic and green curry Thai paste, bound with coconut cream and served with rice noodles dusted with black sesame seeds.

All main courses are served with fresh seasonal vegetables.

DESSERT

Trio of chocolate terrine

R 495 per person + 10% service charge