Starter

West Coast Calamari

A tender calamari steak, sliced into strips and dusted with fresh thyme and grilled to perfection, served with a lemon butter sauce.

OR

Basil and Port livers

Chicken livers pan fried with onions, black pepper and garlic and bound with fresh cream and flavored with fresh basil.

OR

Oumas butternut soup

Slow roasted butternut, blended and bound with fresh cream flavoured with cinnamon sticks and old brown sherry..

Main course

Santorini Chicken

Tender chicken breast pan fried with butter and olive oil flavored with oregano and lemon juice and bound with cream dusted with feta cheese and flaked almonds.

OR

Beef and mushroom Pasta

Strips of mature beef sirloin pan fried in butter with mushrooms, red onions, garlic & basil. Bound with cream and tossed through with penne pasta and dusted with parmesan cheese.

OR

Catch of the Day

Fresh fish dusted in flour, butter basted and grilled to perfection served in a fresh lemon, butter & white wine sauce.

All main courses are served with fresh seasonal vegetables and potato croquettes or basmati rice. Where applicable.

Dessert
Trio of Chocolate Terrine

Whale Season

1 July 2025 – 15 November 2025  -  R455 + 12% Service Charge

High season

15 November 2025 – 30 April 2026  -  R489 + 12% Service Charge

OFF Peak

1 May 2026 – 30 June 2026  -  R489 + 12% Service Charge

Whale Season

1 July 2026 – 15 November 2026  -  R525 + 12% Service Charge

We reserve the right to change price point should there be any unexpected rise in food prices.