STARTER

West Coast Calamari

A tender calamari steak, sliced into strips and dusted with fresh thyme and grilled to perfection, served with a lemon butter sauce.

OR

Basil and Port livers

Chicken livers pan fried with onions, black pepper and garlic and bound with fresh cream and flavored with fresh basil.

OR

Thai-style butternut soup

Rich butternut soup with a light green curry flavor infused with lemongrass, ginger and basil bound with coconut cream.

MAIN COURSE

Santorini Chicken

Tender chicken breast pan fried with butter and olive oil flavored with oregano and lemon juice and bound with cream dusted with feta cheese and flaked almonds.

OR

Beef and mushroom Pasta

Strips of mature beef sirloin pan fried in butter with mushrooms, red onions, garlic & basil. Bound with cream and tossed through with penne pasta and dusted with parmesan cheese.

OR

Catch of the Day

Fresh fish dusted in flour, butter basted and grilled to perfection served in a fresh herb buttery sauce.

DESSERT

Trio of Chocolate Terrine

R 425 per person + 10% service charge